What are the dietary precautions for lung cancer patients? Revealing the dietary precautions for lung cancer

There is no systematic treatment method for cancer, so it must be carried out clinically. The treatment method must not be single. It is also necessary to pay attention to some auxiliary treatments during the treatment process, which is also very helpful for the recovery of the disease. The following is a specific introduction to this aspect:

The diet after lung cancer surgery should also pay attention to the balance of various nutrients to facilitate the body's recovery after surgery.

The diet should be broad, and after chemotherapy, a light, easily digestible, high-vitamin, high-protein diet should be given to help the body recover as quickly as possible. Try to make the nutrition comprehensive and rich.

In addition, everyone should pay attention to what lung cancer patients cannot eat. Different patients have different dietary restrictions. For example, those with weak spleen and stomach can be given milk, fresh mushrooms, and supplemented with fresh fruits and vegetables; those with excessive dampness or indigestion should avoid greasy and stagnant foods, such as soft-shelled turtles and fish; those with excessive heat and toxicity should not eat spicy, fried, smoked or grilled foods, and should eat light, boiled, steamed, or soup-based foods.

The treatment of late-stage lung cancer is very complicated. The key point is the staging of lung cancer. The treatment methods are different in different stages. For patients with early-stage lung cancer, surgery must be the main treatment method. In addition, it is necessary to determine whether the cancer cells have metastasized. If so, the site of metastasis must be determined.