What are the symptoms of seafood poisoning

Seafood is a type of food that most people like, but although seafood is delicious, not everyone can enjoy it. Some people with sensitive skin may be allergic to seafood, and some people may even suffer from seafood poisoning. Seafood poisoning is a very scary thing. You should go to the hospital in time, otherwise your life will be in danger. Below, the editor will introduce to you what are the symptoms of seafood poisoning?

Although shrimp meat is delicious, eating too much can easily cause wind-related diseases. Shrimp is an allergenic food. People with chronic diseases or those with yin deficiency and excess fire should not eat shrimp.

Patients with allergic rhinitis, bronchitis, asthma, and allergic skin should avoid eating shrimp. Rash caused by eating shrimp is an allergic reaction. You can use Chinese medicine perilla leaves, boiled in water and taken orally.

Do not eat rotten or spoiled shrimps. Stale shrimps are red in color, soft, and have fallen heads. Try not to eat them. The shrimp intestines in the back of the shrimp should be picked out and not eaten.

Enoki mushrooms and shrimps are not incompatible. People with weak spleen and stomach should not eat too much Flammulina enoki mushrooms.

Symptoms and treatments of common poisoning after eating seafood. The main symptoms are diarrhea and vomiting. Diarrhea is often severe, with bloody stools, meat-washing water-like stools, or stools with blood and pus, and may last for 1-4 days. Most patients have moderate dehydration, and some may go into shock. In severe cases, it can be life-threatening. Therefore, although seafood is delicious, we still need to be careful of Vibrio poisoning. For those with severe poisoning and dehydration, appropriate fluid replacement can be given, and those who can take fluids orally should try to do so. The bacteria are sensitive to chloramphenicol, ampicillin, gentamicin, kanamycin, tetracycline, doxycycline, ciloxime and sulfonamides that are not easily absorbed by the intestine, and can be used for treatment.

Symptoms and treatments of common poisoning after eating seafood. The main symptoms are diarrhea and vomiting. Diarrhea is often severe, with bloody stools, meat-washing water-like stools, or stools with blood and pus, and may last for 1-4 days. Most patients have moderate dehydration, and some may go into shock. In severe cases, it can be life-threatening. Therefore, although seafood is delicious, we still need to be careful of Vibrio poisoning. For those with severe poisoning and dehydration, appropriate fluid replacement can be given, and those who can take fluids orally should try to do so. The bacteria are sensitive to chloramphenicol, ampicillin, gentamicin, kanamycin, tetracycline, doxycycline, ciloxime and sulfonamides that are not easily absorbed by the intestine, and can be used for treatment.