Lye water is actually alum water. Alum is very common in daily life. It looks like a white stone and is translucent. Many people use it to remove moisture in daily life. Many people put brand-name clothes in their closets to remove moisture, so that they will feel drier when wearing clothes. So is alum water harmful to the human body? 1 Alum is potassium aluminum sulfate. It is definitely not good to use it in still water for a long time. Excessive intake of aluminum can cause Alzheimer's disease in the elderly and promote genetic mutations in children, with even greater long-term effects. 2 Alum still water contains a lot of potassium, which is not good for long-term drinking. It mainly causes metabolic imbalance, heart dysfunction and circulatory system damage. 3 Alum is usually an industrial product and contains a large amount of heavy metal impurities, which is certainly not good for people to drink. 4 If it is a disaster area and there is no clean drinking water, it is still recommended to use alum still water for a short period of time. After all, we are weighing the pros and cons. In that case, the benefits of alum still water outweigh the disadvantages. 5 The reason why we don’t recommend eating fried dough sticks is not simply because of the aluminum. Nowadays, fried dough sticks no longer contain alum, but fried dough sticks are ranked first among the top 10 junk foods. The reason is that the repeated use of high-temperature oil produces carcinogens and the high-temperature oil destroys the nutrition. The best pH value for drinking water is 6.5-8.5 According to the "Sanitary Standards for Drinking Water" that was enforced in the early years, the most direct environmental health was determined for the people. The acidity and alkalinity range (pH value) of drinking water should be between 6.5 and 8.5, and it should be marked on the bottle; the range applies to purified water, mineral water, etc. According to regulations, the pH value of drinking water should be 6.5-8.5. So what harm will it cause to the body if it is lower or higher than this standard? Drinking water experts say that the pH value of the human body is usually 7.35-7.45, which refers to the pH value of human blood and cannot be understood as the pH value of the human body. In fact, the pH value of different parts of the human body is different. The pH value of drinking water ranges from 6.5 to 8.5, which best meets the health needs of the human body. Under this state, the body is healthiest and has the strongest immunity. Excessive acidity and alkalinity in the human body will lead to sub-health Water and the mineral elements in water can be directly absorbed by the human digestive system and become part of the body fluids, so the acidity and alkalinity of water have an important influence on the maintenance of the acid-base balance of the human body. Under normal human conditions, the body's pH value should be maintained between 7.3 and 7.4, which is slightly alkaline. The pH value of a super healthy person's body can reach 7.5, which is conducive to the body's absorption and utilization of nutrients such as protein, and keeps the body's blood circulation and immune system in good condition, so the person's energy appears to be more abundant. If the acidity and alkalinity of body fluids are too high, people will often show symptoms of bad temper, hyperactivity, lack of concentration in study, fatigue and weakness, and be susceptible to diseases such as colds, tooth decay and periodontitis. If the body's pH value is lower than 7.3 for a long time, it will tend to be acidic, putting the body in a sub-healthy state, which will be manifested as discomfort, fatigue, lack of energy, lack of resistance, etc. Dr. Hidetaka Shinohara, a world-renowned Japanese medical expert, even proposed that the acidification of human body fluids is the source of all diseases. If this condition is not corrected in time, human health will be seriously damaged, leading to cardiovascular and cerebrovascular diseases, cancer, hypertension, diabetes, obesity and other serious diseases. |
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