How to eat placenta

The placenta can actually be eaten, and some medicines are now made from the raw materials of the placenta. The placenta is a part of the human body, but it is also a part that absorbs important nutrients. Therefore, some areas will process the placenta and eat it, such as stewing soup and meat. The placenta has a chewy texture and is a bit crispy, so it tastes good when used to make soup.

How to eat the placenta

In addition to the traditional method of grinding it into powder and taking it, the placenta can also be stewed and eaten directly. Here are some common ways to eat it.

How to eat

Specific approach

1. Stew

The placenta can be washed, cut into pieces, and stewed with chicken, pork, etc. It can also be stewed with other ingredients such as red dates, rock sugar, lotus rice, cordyceps, etc.

The method of stewing it with Cordyceps is: wash and cut half of the placenta into pieces, and put it into the steamer together with 10 grams of Cordyceps sinensis and 20 grams of Rehmannia glutinosa. Add a little water. Simmer over high heat for 3 hours. take out. Just add a little salt and MSG. Take it while hot, once every other day, for 7 times in a row. It can cure impotence, premature ejaculation and spermatorrhea.

2. Make dumplings

Some people like to wash and chop the fresh placenta and make dumplings with other ingredients.

3. Stir-fry

Wash the placenta, cut into strips or small slices, add seasonings such as onion, ginger, garlic, chili and cooking wine, and stir-fry with vegetable oil.

4. Make meatballs

Wash the placenta, chop it into fine pieces with appropriate amount of pork, beef, mutton and seasonings, and make meatballs into stew or fry them.

5. Cook porridge

First chop the placenta finely. Then cook the rice into thin porridge, add it to the porridge after it boils, season it, cook it, and then eat it.

6. Boil the paste

Wash and chop the placenta, add other medicinal ingredients prescribed by the doctor, process it into a paste as required, and take it.

7. Decoction

One fresh placenta, 75 grams of Codonopsis pilosula, 75 grams of dried Rehmannia glutinosa, 75 grams of wolfberry, and 75 grams of Angelica sinensis. Chop the placenta into pieces, soak it in water together with the four herbs, boil it three times, filter out the juice in batches, combine the filtrate, boil it over low heat to concentrate it, add 1000 grams of honey, and mix it into a paste. Take 3 spoons each time, mixed with rice wine in the morning. Or wash the fresh placenta and cook it until it is soft. It can treat kidney deficiency, low sperm count and infertility.