Is tert-butylhydroquinone harmful to the human body?

Tertiary butylhydroquinone is harmful to the human body. It is a food antioxidant. If consumed in large quantities, it may cause deformities and cancer.

Tertiary butylhydroquinone is a food additive. After being added to food, it can extend the shelf life. It is added more in fried or oily foods. It is also put in instant noodles and biscuits. When adding, it is necessary to strictly follow the national standards to avoid excessive addition which may cause skin allergies or poisoning in the human body.

Adding this substance can extend the shelf life of food, and the material has good oil solubility. The toxins it contains are not very high, and generally will not cause peculiar smell or bad taste. After using a small amount, it can extend the shelf life of food, and it is a relatively safe product.

In terms of diet, you should pay attention to the storage time and ingredient list, and try not to eat too much instant noodles or vegetarian products. If you eat too much at one time, it may cause the body to ingest too many additives and affect normal metabolism. Tertiary butylhydroquinone is an additive in edible oil or high cooking oil, so you should control your intake of nuts or canned fruits, and don't eat too much pickled meat. Eating too much of these foods will increase the burden on the body and affect the normal metabolism of the liver and kidneys.