How to peel garlic in 3 seconds

Garlic is a very important condiment in life. Although it is not used much, many delicacies will lose their flavor without garlic. Because garlic is irritating, if you use a small amount when peeling garlic, it will not have any effect. If you use a large amount, your fingernails will keep picking at it and it will hurt between your fingers. Many people have had this experience. So, how to peel garlic in 3 seconds? Let’s take a look at the method below.

[Press with a knife]

Press the garlic hard with the blade of a knife. Under the pressure, the outer skin of the garlic will crack open along with the garlic itself. This is convenient for making minced garlic or pounding garlic. We can use this method. It can not only make the garlic a little broken, but also make it easy to remove the skin. It will also be easier to pound it with a garlic press afterwards.

【Put in water】

This method is more suitable for girls with tender hands. It is easier to peel the garlic after putting it in water, and your hands will not feel the spiciness. However, this method is suitable for cold dishes or for cutting garlic into minced garlic. Do not use this method when stir-frying, as water will splash into the oil and hurt yourself.

【Impact】

You can choose two basins, stainless steel is best, bowls are also acceptable, and any very hard container will do. After putting all the garlic in, shake and hit it vigorously for a certain amount of time. When you open it, you will see that most of the garlic skin is gone. This kind of garlic is very clean and can be fried directly or put directly into oil.

【cut】

You can also easily remove the garlic skin by simply cutting the garlic in half. There are many ways to cut it. You can directly cut off the stem at the head, or cut it in the middle horizontally or vertically. It depends on the shape of the garlic you want in the end. This method is more suitable for garlic slices when you are stir-frying. You can cut it this way.