How to use an egg boiler and how much water to put in it

The nutritional value of eggs is very high, so eating a few eggs every day is not only nourishing to the body, but also can regulate the body well. It will be better to boil eggs in an egg cooker because it is simple and convenient, and it is more suitable for friends who are not very good at cooking. The specific amount of water needed when boiling eggs in an egg cooker should be based on the proportion in the instruction manual because each egg cooker is different in size.

Egg Steamer

How to use an egg steamer - Product introduction The biggest feature of an egg steamer is that it is fast, simple and fun. It can ensure that the nutrients of eggs are not destroyed or lost to the greatest extent, allowing you to control the degree of doneness of the eggs as you wish to make them best suit your taste preferences.

Method of using an egg steamer - working principle The egg steamer comprises a base, a tray seat is fixed on the upper part of the base, an upper edge of the tray seat is provided with an inwardly concave liquid receiving tray, an egg partition is fitted on the upper edge of the liquid receiving tray, and at least three egg placing holes are formed in the egg partition; a cover is provided on the egg partition; at least one control switch is provided on one side of the tray seat, a heater is provided in the tray seat, and the heater is located on the bottom surface of the liquid receiving tray; the heater is connected to the control switch; the egg partition is directly overlapped on the top of the liquid receiving tray, and the steam generated by the heated liquid receiving tray directly acts on the egg body on the egg partition, thereby ensuring the rapid increase of the egg body temperature and improving the use efficiency of the egg steamer; a water storage tank is added on the inner circumference of the egg partition to prevent the distilled water from mixing with the boiling water in the liquid receiving tray when it flows back after cooling on the cover, thereby reducing the temperature of the boiling water in the original liquid receiving tray, that is, improving the actual practical steam efficiency.

How to use an egg steamer - When using it for the first time, first clean the surface of the heating plate of the egg steamer, then add water to heat it once. After washing the egg steamer, determine how much water to add based on your preference for the doneness of the eggs. Some models come with an egg rack. The measuring cup or plastic bowl is divided into several sections, and each position has a scale. For example, if you want to steam 3 eggs and want them to be just cooked and tender, use the measuring cup to add water to the small cooked (1) mark on the scale. After the water is filled, pour it on the surface of the heating plate, then place the egg steamer rack and then the eggs. Use a measuring cup or a small needle at the bottom of a plastic bowl to make a small hole on the big end of the egg, then place the small end of the egg face down into the egg hole on the tray. Then put on the transparent cover and press the switch to turn on the power. After the eggs are steamed, the indicator light goes out. For some models, wait for the beeper to emit a series of "beep" sounds or a voice prompt to indicate that the eggs are steamed, then turn off the switch or unplug the power cord. After steaming, quickly put the eggs into cold water so that they are easier to peel and more fragrant when eaten hot.

The above are some methods of using the egg steamer introduced by the editor. In fact, the egg steamer is quite convenient to use. We can refer to the instruction manual of the egg steamer to operate it. As long as the steps are correct, the egg steamer will automatically stop working when the time is up. We don’t have to worry about there being no water in the egg steamer or the eggs being overcooked.