What are the eight steps to boiling a cast iron pot

There are many people who use cast iron pots in life, because cast iron pots can supplement some trace elements for the body and bring many benefits to the body. However, if cast iron pots are not used frequently, they will rust and the cooking will easily stick to the pot, which makes everyone very annoyed. The main reason for this situation is that the pot is not opened. So what are the eight steps to open the cast iron pot?

Second, heat the iron pan over medium-low heat, and use tongs to hold the lard and wipe the inside of the pan repeatedly, starting from bottom to top and wiping in circles from the middle to the sides. The lard will slowly melt and adhere to the inner wall of the pan. Turn off the heat when the lard in the pan turns black and mushy. Let the iron pan cool naturally and then wash the pan with clean water. Still do not use detergent.

Third, the parts where the lard has turned black and sticky can be cut off. After washing the pot, dry it on the stove and continue to open the pot according to the second step. The entire lard rubbing and cleaning process must be performed three times or more.