What container is best for soaking sea cucumbers

There are many people who like to eat sea cucumbers. We all know that sea cucumbers are very good at nourishing the body. In daily life, most of the sea cucumbers we usually eat are dried sea cucumbers. When making dried sea cucumbers, they usually need to be soaked. Soaking sea cucumbers seems simple, but there are actually many skills. If the sea cucumbers are soaked for too long or too short, it will affect the taste of the sea cucumbers. What kind of container will be good when soaking sea cucumbers?

What container is best for soaking sea cucumbers?

When soaking sea cucumbers, usually any container without oil can be used.

The correct way to soak sea cucumbers

1. Step 1: Soak

Soaking sea cucumbers requires scientific methods. First, you need to buy fresh sea cucumbers, then clean the surface of the sea cucumbers, put them in a larger container, add a small amount of pure water, the water must cover the top of the sea cucumbers, put a layer of plastic wrap on the surface of the container, and put it in the refrigerator for about 48 hours. Try to change the water for the sea cucumbers two or three times within 48 hours. After soaking for 48 hours, the water needs to be poured out. At this time, the size of the sea cucumber will be significantly larger. There is an opening on the abdomen of the sea cucumber. You need to use scissors to cut along the opening to the tail of the sea cucumber. Then you can see the sand mouth and teeth of the sea cucumber, which need to be cleaned.

2. Step 2: Cook

The second step is to cook the sea cucumber. Put the cleaned sea cucumber into the rice cooker, add an appropriate amount of hot water into the pot, and heat it for about 30 minutes. 3 Do not take the sea cucumber out directly. Wait until the hot water cools down naturally and then check the sea cucumber with both hands. As long as you can pinch it through, it is fine. If the sea cucumber cannot be squeezed through, continue heating for about 15 minutes until it can be squeezed through.

3. Step 3: Soak

The third step is to soak the sea cucumbers. Put the cooked sea cucumbers into the water again and soak them. At this time, you must put more water in the container and try to control the water capacity to about five times that of the sea cucumbers. Continue to put them in the refrigerator for freshness. They can be eaten after 48 hours in the refrigerator. When keeping sea cucumbers fresh in the refrigerator, be sure to change the water frequently. Try to change the water two or three times to ensure the cleanliness of the sea cucumbers.