Which parts of crabs cannot be eaten

Autumn is the season for eating crabs. Crabs are a kind of food that we like to eat very much. Crabs taste very delicious and the nutrients are also very delicious. Although crabs have high nutritional value, many people do not eat crabs. In fact, when eating crabs, many parts cannot be eaten. If you eat them, it will affect your health. Which parts of crabs cannot be eaten?

Which parts of crabs are not edible?

Crab gills

Crab gills are the crab's respiratory organs and are very dirty inside. We should remove them first after opening the crab shell.

Crab intestines

There was crab excrement in it.

Crab stomach

The triangular bag hidden in the crab roe contains crab excrement, just like the crab intestines.

Crab Heart

Also called crab hexagonal plate, this thing is hard to find in the crab roe, but it is hexagonal in shape and looks very conspicuous.

What can't you eat after eating crabs?

peanut

Don’t eat peanuts after eating crabs, as peanuts are high in fat and are a greasy food. Greasy food combined with cold food can easily cause diarrhea. Therefore, you cannot eat peanuts after eating crabs, especially people with weak stomachs should keep this in mind.

rabbit

You cannot eat rabbit meat when eating crabs, as eating them together will cause food poisoning.

celery

Celery can remove greasiness and take away some fat. Many people feel that crabs are too greasy after eating them and want to drink a glass of celery juice to remove the greasiness. However, you cannot eat celery after eating crabs. Eating them together will affect protein absorption and reduce the nutritional value of both.

sweet potato

It is best not to eat baked sweet potatoes and boiled crabs together, as some may cause diarrhea or even kidney stones.

Honey

Honey and crabs cannot be eaten together. This is mainly because these two foods are cold in nature, and people with poor stomachs are prone to diarrhea.

persimmon

You can't eat persimmons after eating crabs. Crabs and persimmons are both cold foods, so eating them together can easily damage the spleen and stomach. People with weak constitutions should be especially careful.

In addition, persimmons contain tannic acid and crab meat is rich in protein. When the two meet, they will coagulate into tannic acid protein, which is not easy to digest and hinders the digestive function, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.