Tips for plucking goose feathers when killing it yourself

Geese are relatively common poultry. Although they are not raised as widely as chickens and ducks, many people still raise them. An important purpose of raising geese is to eat goose meat. If you buy ready-made goose meat, you can cook it directly. However, for domestic geese, just like slaughtering chickens and ducks, a more difficult problem is defecation, which is very troublesome. Let's take a look at some common methods of plucking goose feathers.

First of all, the first method is to use hair plucking wax. Hair plucking wax can effectively remove fine hair on the body, and it is safe and convenient. After killing the goose, we can first pluck out the large hairs of the goose, then soak the goose in wax for about ten seconds, take it out, and soak it in cold water for about ten seconds. At this time, peel off the cooled wax, so that the fine hairs on the goose can be plucked out.

The second method is to pour wine into the goose before killing it. It is best to pour a small cup of wine into the goose before killing it. After a while, the pores of the goose will open, and the hair can be easily plucked. Do not boil the water for scalding the goose, because the pores of the goose will shrink when it touches the boiling water, making it more difficult to pull out. It is best to boil the water until it is half boiled.

The third method is to add salt. After killing the goose, soak it in cold water for a while immediately. Then add a spoonful of salt to a basin of hot water and put the goose in. This way, all the goose flesh can be cleaned. The above method is also applicable to plucking goose feathers.

Nutritional analysis of goose meat

Goose meat is rich in nutrients, including multiple essential amino acids, proteins, vitamins, niacin, sugar, trace elements, and low in fat and high in unsaturated fatty acids, which is very beneficial to human health. The protein content of goose meat is very high. According to measurements, its content is higher than that of duck meat, chicken, beef and pork, and its lysine content is higher than that of broiler chickens.

At the same time, goose meat was listed as one of the green foods to be developed in the 21st century by the Food and Agriculture Organization of the United Nations in 2002. According to the theory of traditional Chinese medicine, goose meat is sweet and mild in taste, has the effects of nourishing yin and qi, warming the stomach and promoting fluid, removing rheumatism and preventing aging, and is a top-grade Chinese medicine diet therapy. It has the effects of invigorating qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and resolving phlegm, and detoxifying lead. Suitable for those with weak body. Suitable for people with insufficient qi and blood and malnutrition. Tonifies deficiency and replenishes Qi, warms the stomach and produces saliva. People who are often thirsty, fatigued, short of breath, and have poor appetite can drink goose soup and eat goose meat often. This can not only supplement the nutrition of elderly diabetic patients, but also control the progression of the disease, and treat and prevent symptoms such as cough. It is especially effective in treating colds, acute and chronic bronchitis, chronic nephritis, senile edema, emphysema, asthma, and phlegm. Especially suitable for tonic in winter.

Goose eggs contain protein, oil, lecithin, vitamins, calcium, magnesium, iron, etc.