Shelf life of sweet potato vermicelli

Shelf life of sweet potato vermicelli

Any food has a shelf life. Eating it after the expiration date may cause a lot of harm to the body, so you need to be extra careful. However, many people in life don’t know the shelf life of sweet potato chips. Because it is a dried product, it gives people the impression that the shelf life is very long, but in fact, generally speaking, its shelf life is only 24 months. The specific shelf life will vary, so you need to be extra careful before eating.

How long can vermicelli be kept:

Vermicelli is divided into dry and fresh. The shelf life of vermicelli is two years for dry powder and two months for fresh powder. If the fresh powder is damaged in the packaging, its life span will be shortened prematurely.

Under normal temperature, thick dry vermicelli can be stored for about 18 months, and thin dry vermicelli can be stored for 24 months. If it is kept in a refrigerator, the shelf life can be extended by 6 months compared to room temperature.

How to store vermicelli:

Soaked vermicelli can be frozen as long as it has not been overheated, but it must be drained and sealed in a food bag or fresh-keeping box before freezing. When you want to use it next time, take it out in advance and thaw it naturally, then rinse it with cold water, drain the water and cook it without affecting the taste.

In addition to ensuring the dryness of the sweet potato vermicelli and the dryness of the surrounding environment, it is also necessary to place the sweet potato vermicelli in a ventilated place to prevent mold due to the humid environment. One thing that needs to be emphasized is that once sweet potato vermicelli becomes moldy, it can no longer be eaten.

1. Dried vermicelli can be put into a bag, sealed, and then placed in a cool and ventilated place.

2. Dried vermicelli can be stored in a dry cupboard at room temperature.

3. When storing dry vermicelli, try to avoid moisture to prevent mold.

4. The dried vermicelli can be put into a bag, sealed and refrigerated.

Okay, now I know how to store vermicelli.

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