Is milk considered an allergenic food?
| Milk is a food that is rich in various nutrients and helps with digestion and sleep, but some people will experience symptoms such as fever and diarrhea after drinking milk. Vomiting, etc., or drinking milk after taking medicine can also cause some situations. In fact, milk is not an irritant, but some people find it difficult to drink milk due to some physical reasons. Irritating foods refer to an allergic reaction after eating, and the symptoms vary depending on the person's physical condition. Question 1: Milk is not a food that causes allergies. Milk is a nutritious and easy-to-digest food. However, some babies will have allergic reactions after drinking milk. This is medically called milk protein allergy. Its clinical manifestations mainly include diarrhea, vomiting, abdominal pain, eczema, urticaria, asthma, insomnia, etc. Question 2 : The so-called “irritating foods” refer to allergenic foods. Since ancient times, it has been said that pork heads, old geese, roosters, fish and shrimps are "irritating foods". In fact, bamboo shoots, lettuce, spinach, onions, garlic... even green vegetables may also be "irritating foods". “Irritating foods” vary from person to person. For most people, milk is not an irritant. However, some people will suffer from abdominal pain and diarrhea after drinking milk. In this case, milk is an irritant. Question 3 In our daily life, we call some foods "fawu". What are "fawu"? When we have some diseases in our body, eating some foods will trigger them, so they are called "fawu". Generally, pork is not considered a "fawu", but it may be for some people. As for chicken, roosters are considered a "fawu", while hens are better. Milk is not considered a "fawu", but it may be considered for some people. Whether it is a "fawu" depends on the individual. This is why Chinese medicine varies from person to person. Question 4: Milk and yogurt are not irritating foods. "Favourable foods" refer to foods that patients with a certain disease should not eat during this period, that is, foods that can induce the disease. Generally, they can be divided into six categories according to their properties: one is things that cause fever, such as scallions, ginger, pepper, mutton, dog meat, etc.; two is things that cause wind, such as shrimp, crab, toon buds, etc.; three is things that cause dampness, such as malt sugar, glutinous rice, fermented glutinous rice, rice wine, etc.; four is things that cause cold accumulation, such as pears, persimmons and various raw and cold foods; five is things that cause blood to move, such as chili peppers, pepper, etc.; six is things that cause stagnant qi, such as potatoes, lotus rice, water chestnuts and various soy products. |
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