Because durian is wrapped in a hard shell, it takes some skills to know whether the durian flesh inside is ripe. For example, you can look at the color of the durian shell. The yellower the durian skin, the more mature it is. If it is green, try not to choose it. 1 How to tell whether durian is ripe: look at the color. When buying durian, you can observe its appearance color. If the skin of the durian is yellow, it proves that it is ripe. If it is green, it proves that it is still raw. So you can buy green or yellow according to your needs. 2 How to tell whether durian is ripe: Judging from the hardness. If it is an unopened durian, you can use two fingers to push inwards on the durian thorns when buying the durian. If it feels elastic and the two thorns can be moved inwards, then the durian is almost ripe. If not, it proves that the durian is still in the growth or maturity stage. 3 How to tell whether durian is ripe: Smell the unopened durian. Immature durian will have a grassy smell, similar to the smell of freshly cut grass. Such durian is not mature enough. Mature durian will exude the inherent aroma of durian. Pay attention to the durian that naturally cracks after ripening. The time should not be too long. When you smell a smell of alcohol, it must have gone bad. Don't buy it. 4 How to tell if durian is ripe: Look at the fruit stalk. When choosing durian, you can also look at the bulging hills on the outside of the durian. The gentle and slightly raised hills contain the sweet and fragrant flesh. The more hills there are, the more flesh there is. You can also tell how much flesh there is in the durian through its thorns. If the thorns are mostly flat, conical with a large bottom, the durian has more flesh and is more mature. If the thorns are pointed and thin, the durian fruit is not very mature. Another thing to note is the tail of the durian, which is the stalk. A thick and fresh tail indicates that it is fresh and nutritious. |
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