How to remove the lime smell from eggs

In many areas of my country, people like to eat preserved eggs with cold dishes during festivals, which makes them look very appetizing. However, some people do not like to eat preserved eggs because they have a strong lime taste, fearing that it will affect their health. In fact, as long as you master the correct processing method, you can effectively remove the lime taste in preserved eggs. So how do you remove the lime taste from preserved eggs?

First, how do you get rid of the lime taste of preserved eggs? Make it into a hot dish, which is sour, sweet and spicy, and with the unique taste of preserved eggs, it has a completely different flavor when chewed in the mouth. For a simple sauce, the ratio of old vinegar: soy sauce: sugar can be 2:1:1, which has just the right sweetness and sourness. Ingredients needed: 3 preserved eggs, 1 tablespoon of minced garlic, 4 dried chilies, 4 green onions, 2 tablespoons of flour, 3 tablespoons of old vinegar, 1.5 tablespoons of soy sauce, 1.5 tablespoons of sugar, 2 tablespoons of water, 2 tablespoons of fried peeled peanuts, and 2 teaspoons of sesame oil.

Second, steam the preserved eggs. Peel the shell and cut into large pieces for later use. Each piece of preserved egg is coated with a thin layer of flour. Heat the oil to about 150 degrees, fry until it is shaped and then remove from the pan. Add appropriate amount of oil in a wok and sauté minced garlic and dried chili peppers. In advance, mix 3 tablespoons of old vinegar, 1.5 tablespoons of soy sauce, 1.5 tablespoons of sugar, and 2 tablespoons of water, stir well and pour in. Then pour in the fried preserved eggs and coat them with the sauce. Before serving, pour in peanuts, sprinkle with green onions and drizzle with sesame oil.

How to remove the lime smell from preserved eggs? Steam the preserved eggs and then make this dish, or serve it cold. It can remove the smell of lime, prevent poisoning and enhance flavor. It is recommended to consume it in moderation. It is not good to eat too much, after all, it contains too much alkaline. It is edible for most people, and is most suitable for those with excessive fire. Children, people with insufficient spleen yang, diarrhea caused by cold and dampness, and patients with cardiovascular disease, liver and kidney diseases should eat less. Preserved eggs have some unique nutritional benefits, but you should not eat too much of them. If they are expired, do not eat them, especially in the summer. Try to eat them up right away to avoid affecting your health.