A complete guide to homemade preserved eggs_How to make preserved eggs at home

Many people also call preserved eggs Songhua eggs or preserved eggs. The general public can eat preserved eggs, especially those with excessive internal heat, which can have a good effect of removing internal heat. However, younger children and patients with insufficient spleen yang and cardiovascular diseases should eat less, otherwise it will affect the recovery of the disease. So, how to make preserved eggs at home?

First, a complete guide to homemade preserved eggs - How to make preserved eggs at home? Find the oldest basin in your home, mix lime powder, pure alkali, wood ash, water, yellow mud and salt according to the above proportions. Put the chicken and duck eggs into a bowl and coat the surface with the mixture. Put it in bran and coat the surface evenly. Gently put the prepared chicken and duck eggs into a jar and store them. Generally, it will be ready for shipment after two months. Wash the surface, peel and cut into pieces. This is a mature duck egg. Serve on a plate and season with mint. Add soy sauce and vinegar, and drizzle with sesame oil and chili oil.

Second, preserved eggs also have certain tonic and disease-eliminating effects on humans. If eaten with vinegar, they can help treat high blood pressure, clear away heat and inflammation, relieve heat and thirst, calm the mind, and warm and nourish the body. In recent years, the "heat-clearing and detoxifying preserved eggs" and "blood-replenishing preserved eggs" developed have reduced the amount of lead, an element harmful to the human body, and increased the content of zinc, iron, selenium, iodine and other elements beneficial to the human body, further improving the nutritional value and therapeutic functions of preserved eggs. Therefore, it is believed that preserved eggs have higher nutritional value than fresh eggs.

A complete guide to homemade preserved eggs - How to make preserved eggs at home? The health benefits of cold preserved eggs. Green pepper: enhances immunity, anti-oxidation, and fights cancer. Red pepper: warms the middle, stimulates appetite and helps digestion. White sugar: rich in carbohydrates, promotes blood circulation and removes blood stasis. Ingredients: 4 preserved eggs; a little green pepper; a little red pepper; a little sesame oil; appropriate amount of Haitian soy sauce; a little white sugar; a little vinegar; Method for mixing preserved eggs: prepare four preserved eggs, peel and wash them for later use, cut each into cubes, cut each into four pieces, place them evenly on a plate, sprinkle with soy sauce, vinegar, white sugar, and sesame oil, cut the green and red peppers into cubes, and place them in the middle of the preserved eggs. The simple and delicious mixed preserved eggs are ready.