Can grapes be soaked in salt water?

When we eat fruits, we are always worried that there are pesticides on the fruits, so we always pay special attention to washing them. Soaking them in salt water is one way, which is more suitable for most fruits. So can grapes be soaked in salt water? Grapes can also be soaked in salt water. The light blue or white powdery spots on the grapes are mostly pesticide residues. Soaking them in saline can make these pesticides disappear.

Can grapes be soaked in salt water?

Nutritionists say grapes can be soaked in salt water. Most of the pesticides on grapes are Bordeaux mixture, which is a light blue and white powdery residue on the grapes.

Washing grapes with a small amount of flour and water can effectively remove the Bordeaux mixture residue, but I still recommend buying dishwashing detergent specifically for washing fruits.

Why do grapes need to be soaked in salt water?

Grapes are soaked in salt water to remove pesticides, microorganisms and small insects on the grape skin. Because salt can dissolve various pesticide residues and harmful substances on the surface of grapes, and can also kill dust and bacteria.

You just need to soak the grapes in light salt water for about ten minutes to remove the pesticides and other harmful substances on the grape skin, then rinse them several times with water and drain the water.

Before washing, cut the grapes close to the stem, being careful not to damage the skin, for fear that the salt water will seep into the flesh during soaking and affect the quality of the grapes.

How to wash grapes cleanly

1 When washing grapes, use scissors to carefully cut the junction of the stem and the fruit. Do not cut the skin (breaking the skin will easily contaminate the flesh) and do not leave a small piece of stem outside the fruit (grapes with stems are not only difficult to clean, but also easy to pierce the skin of other grapes). If there are rotten grapes, pick them out first.

2. Never pull out the stem, as it will leave a hole and the flesh will easily rot.

3 After cutting the branches, you can see that the junction with the grapes is smooth and complete. If you use the stem pulling method, the fibers of the fruit will be pulled out, damaging the grapes.

4 The white dirt on the grapes is mixed with spider silk, exudate, and insects. It is not edible and must be washed clean before eating (especially when made into juice). Squeeze some toothpaste on your hands, rub your hands together, and then gently wash the grapes.

5. The grapes must be washed quickly (within five minutes) to prevent them from absorbing water and bursting, which may cause them to rot. Pour out the dirty water and rinse with clean water. Rinse with clean water until there is no foam.

6Drain the grapes and water through a sieve. Cover the pan with a clean towel. Pour the drained grapes in, about the thickness of a layer of grapes at a time, and allow to roll.

7 Hold the flat plate with both hands and shake it back and forth to make the grapes roll evenly. This way, the remaining moisture can be absorbed. Pour into a dry bowl and place in the refrigerator. It can be eaten at any time and can be stored for 2-3 days.