How long to soak tapioca pearls

Before making tapioca pearls into delicious food, they need to be soaked in warm water. This step is actually very important, but many people do not pay much attention to it. Otherwise, the tapioca pearls desserts they make will not taste soft and sticky. It must be soaked for about one or two hours to allow the tapioca pearls to become completely transparent before proceeding to the next step.

⒈ After boiling a pot of water, add tapioca pearls. Since tapioca pearls are starchy foods, they should be added gradually and not all at once. They also need to be stirred constantly, otherwise they will easily clump and burn.

2. After it boils again, turn to medium-low heat and add water in small amounts several times until the tapioca pearls become completely transparent, then turn off the heat.

3. If you want to process the cooked tapioca pearls immediately, you need to add a small amount of cold boiled water or put them in the refrigerator to cool down.

4. You can put your favorite drinks and fruits into the frozen sago, and a sago dessert is ready.

20g tapioca pearls and 100g papaya.

seasoning:

100ml milk, 10 pieces of rock sugar.

practice:

⒈ Soak the tapioca pearls in clean water for 20 minutes, remove and drain

⒉ Peel the papaya, remove the seeds and pulp, and cut into small pieces

⒊Put papaya and milk into the pot and boil slowly over low heat

⒋ Add 150ml of water, chopped papaya and rock sugar and cook slowly over low heat until the tapioca pearls become transparent.

5. Stir carefully during cooking to prevent the tapioca pearls from sticking to the pan.

Effect: Skin beautification

⒈Protein in milk is an important element in the formation of breast cells.

⒉ Sago can promote digestion. Each sago grain is crystal clear and smooth when eaten, and can restore the skin's natural moisture.

⒊ Papaya has a sweet taste, strong milky flavor and is rich in various nutrients. The abundant papain is beneficial to breast development. The nutrients such as vitamin A in papain can promote female hormone secretion. Papaya has bright color.

Taro and Sago Dessert

raw material:

400g taro[2], 150g sago

Excipients:

1 cup of white sugar, 1 can of coconut milk

practice:

⒈Peel the taro, wash it, slice it, steam it, and crush it while it is hot.

⒉Put sago into 5 cups of boiling water and cook for 10 minutes. When it becomes translucent, remove from the water, rinse with cold water and drain.

⒊ Bring 3 cups of water to a boil, add sugar and cook until dissolved, add taro paste first, then pour in sago and coconut milk. Turn off the heat after boiling and serve.

⒋ When grinding the taro, you don’t need to grind it too finely. Leaving some granules will make it taste better. This dessert is suitable for both hot and cold dishes.

⒌ Add sago only after the water has boiled. Stir frequently while cooking to prevent the sago from sticking together. It does not have to be cooked completely until it is transparent, otherwise it will be overcooked and have a poor taste.

⒍ Rinse the cooked sago with cold water to increase its hardness and prevent it from swelling and absorbing the soup.

hint:

⒈ Avoid eating it raw, as it is poisonous. It should be cooked or steamed before eating. Avoid eating too much at one time. Diabetics should avoid eating it.

⒉ When peeling taro, many people's hands will become more and more itchy. You can soak your hands in vinegar before peeling. However, if there are wounds on your hands, this method should not be used.