What can’t you eat after eye surgery

We all know that the prerequisites for surgery are very strict and the consequences of any mistake will be immeasurable. Patients after surgery are very weak. They need nutritional supplements, but there are many things they cannot eat. Try to eat a lighter diet and avoid eating too much meat and fish. Patients with wounds should pay special attention to certain foods, as some foods can cause the wound to worsen. Although eye surgery is a minor operation, if it is not handled properly, it may lead to blindness.

Avoid eating: spicy food and other foods that are easy to get angry

Good food: soy products, fish, milk, walnuts, green vegetables, Chinese cabbage, water spinach, tomatoes and fresh fruits, etc.

The following are the types of food that cannot be eaten after surgery:

1The main fruit categories include peaches, apricots, mangoes, etc.

2. The main seafood products include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, Chinese mustard, eggplant, etc. These foods are easy to induce skin sores and swelling.

4. The main edible fungi include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

5. The main types of poultry and livestock include roosters, chicken heads, pork heads, old sow meat, goose meat, chicken wings, chicken feet, cattle, sheep, horses, donkeys, dogs, and venison.

In addition, other foods that can cause allergies include deer meat, fermented bean curd, and spicy condiments such as onions, garlic, leeks, schizonepeta, cinnamon, angelica, mustard, pepper, and Sichuan pepper. Also avoid strong irritating beverages such as wine and vinegar.

You should eat more of the following:

(1) Foods rich in vitamin A

(2) Foods that strengthen the spleen

(3) Foods rich in vitamin C

(4) Foods rich in vitamin E

Don’t eat:

(1) Spicy food

(2) Fishy food

(1) Foods rich in vitamin A include: poultry meat, animal offal, crabs, various fish, eggs, milk, carrots, beets, mustard greens, sweet potatoes, spinach, zucchini, pumpkin, apricots, peaches, red dates, fresh pears, oranges, etc. Red dates are very rich in vitamin A.

(2) Foods that strengthen the spleen include celery, taro, potato, lotus root, bamboo shoots, eel, longan, grape, hawthorn, yam, sweet potato, lentil, cowpea, etc. Foods that nourish the liver include lamb liver, soft-shelled turtle, tortoise, mulberry, duck, etc. Foods that nourish the kidney include lamb, yellow croaker, sea cucumber, seaweed, shrimp, walnut, black bean, etc.

(3) Foods rich in vitamin C include citrus fruits, oranges, grapefruits, tomatoes, etc.

(4) Foods rich in vitamin E include kiwi fruit and nuts, such as peanuts and cashews.