What is the best wine to make with mulberries

Everyone must have eaten mulberries before. The sour and sweet taste of mulberries is liked by many people. At the same time, the unique taste of mulberries is suitable for pairing with many kinds of food. For example, mulberries can be used to make wine. After soaking mulberries in wine, the wine will become softer. Mulberries soaked in wine are also very suitable for female friends to drink. So what are good things to soak mulberries in wine? Let’s take a look at it below.

What can mulberries be soaked in wine with?

Mulberry + white wine

Ingredients: 1500 grams of mulberries, 3000 milliliters of grain liquor.

1. Prepare 1500 grams of mulberries, select them, and remove the bad, rotten, and moldy ones.

2. Place the mulberries in a washed and dried glass jar.

3. Pour in 3000 ml of liquor with an alcohol content of more than 50%.

4. Seal the glass jar and place it in a cool and ventilated place. It can be consumed within 30 days.

Usage: 15 to 20 grams at a time, 2 to 3 times a day.

Functions and effects: It can nourish yin and blood, strengthen the kidney and body, benefit the liver and improve eyesight, promote fluid production and quench thirst, and moisten the intestines. It is suitable for symptoms such as premature graying of hair, neurasthenia, dizziness, tinnitus, thirst and constipation caused by kidney deficiency.

Mulberry + longan

Ingredients: 120g mulberries, 120g pitted longan flesh, 3000ml grain liquor

1. Pour the mulberries into a clean basket and pick out the bad and rotten fruits.

2. Wash your hands and scissors, and use scissors to cut off the mulberry stalks.

3. Tear some longan flesh and put it into a glass jar together with mulberries.

4. Pour in 3000 ml of white wine, seal, and store in a cool and ventilated place.

5. Shake once every other day and it can be consumed after 7 days.

Usage: 15 to 20 grams at a time, 2 to 3 times a day.

Efficacy and functions: It has the effects of calming the mind, nourishing yin and blood. It is suitable for symptoms such as palpitations, insomnia, lack of physical strength, deafness and dizziness caused by insufficient heart and spleen, yin deficiency and blood deficiency.

Mulberry + lemon

Ingredients: 2000 grams of mulberries, 5 lemons, 200 grams of sugar, 3500 milliliters of grain liquor.

1. Pick the mulberries carefully and remove the obviously bad and rotten ones, especially the moldy ones.

2. Wash the lemon, rub the surface with fine salt to clean it, freeze it slightly, and cut it into thin slices.

3. Put lemon slices and mulberries in a glass jar, add white wine and soak for 10 days, then add white sugar.

4. You can drink it after the sugar melts. It will be better if you soak it for 2 months.

Usage: Drink about 50 ml each time, once in the morning and once in the evening. Filter mulberries and lemon slices before drinking.

Efficacy and functions: It can nourish yin blood, nourish the heart meridian, and stimulate appetite and help digestion. It is suitable for symptoms such as dizziness, blurred vision, tinnitus, weakness in waist and knees, and poor appetite caused by insufficient yin blood.