What foods are good to eat when you have ovarian tumor

As our living standards continue to improve, the incidence of ovarian tumors is also getting higher and higher. So, what kind of food is better to eat when you are diagnosed with ovarian tumors? The following editor will introduce it in detail, hoping to help these ovarian tumor patients.

1. Carrots and tomatoes. Studies have shown that women who eat a lot of carrots, tomatoes and other foods rich in carotene and lycopene can reduce the incidence of ovarian cancer. Carotene and lycopene are both antioxidants, and carotene can be converted into vitamin A in the body. Lycopene can also reduce the incidence of ovarian cancer, and the results are particularly effective for premenopausal women.

2. Tea. Tea fights against stomach cancer, liver cancer and lung cancer. Both black tea and green tea are anti-cancer drinks. They can not only inhibit the formation of nitrosamines, a substance that induces stomach cancer, but also have a strong inhibitory effect on other carcinogens. Drinking tea for a long time can also prevent liver cancer and lung cancer, because the tea polyphenols in tea can combine with carcinogens to decompose them and reduce their activity, thereby inhibiting the growth of cancer cells.

3. High-calcium foods. A large number of studies have found that women who consume enough calcium have a 54% lower chance of developing ovarian cancer than those who consume less calcium. This is because sufficient calcium helps control the growth and spread of cancer cells. Therefore, women should carefully and appropriately supplement high-calcium foods, especially postmenopausal women and elderly women.

4. Mushrooms. Mushrooms can fight against stomach cancer and lung cancer. This type of food includes winter mushrooms, shiitake mushrooms, enoki mushrooms, and black and white fungus. Scientists have found that many mushrooms in food contain anti-cancer substances and can prevent cancer. Mushroom foods are rich in crude fiber and calcium, which have anti-cancer effects and can also improve human immunity.

5. Garlic. Garlic is a recognized anti-cancer food with significant anti-cancer effects. The reason is that garlic can significantly reduce the nitrite content in the stomach and reduce the synthesis of carcinogenic nitrosamines, thus playing an anti-cancer role.

The above are some suggestions on what foods are good to eat when you have ovarian tumors. Patients with ovarian tumors should correct their picky eating and abnormal eating habits, and should avoid eating irritating foods and seafood. At the same time, they should avoid high tension and mental stimulation, maintain an optimistic mood and get enough sleep, and go to the cancer hospital for regular check-ups to avoid changes in their condition without knowing it, which will eventually delay their treatment.