Top Ten Forbidden Dishes in China

We know that the human body needs the nutrition of meat. If many people do not eat meat for a long time, they will feel dizzy and weak when walking, and their skin will become drier. From a nutritional perspective, vegetarianism is not scientific because humans are omnivores at a physiological level, and only a balanced diet can maintain normal daily nutritional needs of humans. However, some people prepare and eat meat dishes in extremely cruel ways. Our ten forbidden dishes refer to such dishes.

1. Dragon Beard Chicken Claws

Dragon's whiskers are the whiskers of a live carp, and chicken feet are a piece of lean meat located in the center of the palm of a live chicken. Whiskers are the carp's tentacles and taste organs. Cutting off the whiskers not only hurts the carp, but is also equivalent to losing its limbs and tongue. A chicken with its palm flesh gouged out will become a lame chicken.

Cruelty: ★★

2. Drunken Shrimp

Drunken shrimps, as the name suggests, are made by putting live shrimps into wine. After a while, the shrimps will become drunk to death (or should we say, tipsy).

Cruelty:★

3. Roasted duck feet

Place the live duck on a slightly hot iron plate and heat the iron plate coated with seasoning. Because of the heat, the live duck will walk back and forth on the iron plate, and then start to jump. Finally, the duck feet were cooked, but the duck was still alive. The duck feet were cut off and served on a plate, while the duck was used for other purposes.

Cruelty: ★★★

4. Pouring donkey meat

The live donkey is fixed and there is boiling soup next to it. The eater specifies a certain part to eat, and the chef peels off the donkey skin for that part, revealing the fresh meat. Use a wooden spoon to scoop boiling soup onto the piece of meat. When the meat is cooked, cut it off and serve it on a plate.

It is said that most people who eat this dish do not eat it for the sake of eating it, but purely to see how to water the donkey and the donkey's facial expression.

Cruelty: ★★★

5. Crispy goose intestines

Select a fat live goose, use a knife to cut a circle along the goose's anus, then insert your index finger into the goose's anus, rotate it, and then pull it out with force. In this way, the freshest goose intestines can be obtained, but the goose suffers too much pain.

Cruelty: ★★★★

6. Iron Plate Turtle

Place the turtle in clean water for 3-5 days to clean its intestines and stomach. Then use two special tiles, put the turtle in the middle and buckle them with copper bars. Put the tied turtle on a special copper charcoal stove. Next to the charcoal stove is a secret soup bowl. It is said that the bowl is also specially made, so the turtle's head can drink the soup.

Cruelty: ★★★★

7. Air-dried chicken

This is a Tibetan dish. The chef plucks the feathers, removes the internal organs, stuffs the seasonings into the chicken's belly at a very fast speed, sews it up, and hangs it in a ventilated place (it is not bled to death). At this time, the chicken must still be alive, and then it will "cuckoo" like a wind chime in the wind and snow. The scene is horrible to watch.

Cruelty: ★★★★

8. Three Squeaks

One plate of newborn mice (alive) and one plate of seasoning. When the eater uses red-hot iron chopsticks to pick up a live mouse, the mouse will squeak. When the eater dips it in seasoning, the mouse will squeak again. When the eater puts it into his mouth, the mouse will squeak for the last time. The recipe is simple, but it takes a lot of courage to try this dish.

Cruelty: ★★★★★

9. Hericium

The monkey head mentioned here is not the edible monkey head, but the real monkey brain. A table with a hole in the middle, usually two to four people sit around the table, and the hole in the middle is just big enough for a young monkey's head to stick out. Lead the monkey out, and let the top of its head stick out from the small hole. Choose a good position, lock it with the metal hoop on the table, and use a sharp knife to cut along the table. This is a test of knife skills, and the skull can be quickly removed.

Cruelty: ★★★★★

10. Charcoal grilled lamb

The ewe that is about to give birth is put into the charcoal fire and roasted. When the charcoal fire roasts the ewe's whole body, the belly is opened and the suckling sheep is taken out.

Cruelty: ★★★★★