Top 10 Jiangxi specialties that can be taken away

When talking about Jiangxi, many people will think of Jingdezhen. Jingdezhen's porcelain is very famous. Jiangxi is also a very famous tourist attraction in my country. Jiangxi has many beautiful scenery and delicious food that will make you linger, as well as many specialties that will make you want to take them home, including many delicious foods. Therefore, when you go to Jiangxi, don’t forget to bring local specialties home. So what are the top ten specialties that you can take away from Jiangxi?

1. Jingdezhen Porcelain

Jingdezhen porcelain has beautiful shapes, a wide variety of varieties, rich decorations and unique styles. The porcelain is "white as jade, bright as a mirror, thin as paper, and sounds like a chime." Jingdezhen ceramic art is an important treasure in China's cultural treasure house.

2. Lushan Cloud Tea

It is one of the top ten famous teas in my country. It was first produced in the Han Dynasty and has a planting history of more than one thousand years. It was listed as "tribute tea" in the Song Dynasty. Lushan Cloud Tea is famous for its "mellow taste, beautiful color, fragrant aroma and clear liquid".

3. Nanfeng Mandarin Oranges

Nanfeng mandarin orange is one of the fine varieties of ancient Chinese citrus and one of the precious specialties of Jiangxi Province. Historically, it has been famous both at home and abroad for its golden color, thin skin, tender flesh, no residue left when eaten, rich and sweet flavor, and fragrant aroma.

4. Anfu Ham

Nanfeng mandarin orange is one of the fine varieties of ancient Chinese citrus and one of the precious specialties of Jiangxi Province. Historically, it has been famous both at home and abroad for its golden color, thin skin, tender flesh, no residue left when eaten, rich and sweet flavor, and fragrant aroma.

5. Gongmi

The grains of Wannian tribute rice are large, slender, shuttle-shaped, and beige in color like jade. When used to cook, it is soft and not greasy, with a strong flavor; when used to make wine with tribute rice, it is strong but not overpowering. Both its rice and wine are of high quality and have unique flavor.

6. Nan’an Pressed Duck

It is a famous specialty of Jiangnan Province. It has beautiful appearance, white color, thin skin, tender meat, plump tail oil, crisp and chewy bones, fragrant and delicious taste, and is appetite-stimulating. It has become a rare cured meat in domestic and overseas markets.

7. Luxi Live Fish

"When the water is too clear, there will be no fish." And there are fish in the clear water, and these fish must be very fresh and tender. This is the case with the fish in Luxi River.

8. Red Carp

It is produced in the folk of Wuyuan, and is golden red in color, with a small head and short tail, high back and wide body, thick and fat belly, and is shaped like a purse, so it is called purse red carp. It is a famous and excellent fish species in China.

9. Chili

Yugan Maple Tree Pepper: Also known locally as Fengshou Pepper and Yugan Small Pepper, it is a local specialty of Yugan County, Jiangxi Province.

10. Kumquat

Suichuan kumquat, pressed duck and Gougunnao (tea) are known as the "Three Treasures of Suichuan". It is famous for its "golden color, large fruit, thin skin and sweet taste", and has the effect of "relieving cough, regulating qi and eliminating phlegm".