What are Hainan's fruit specialties

Many people like to travel to Hainan. Not only is the scenery very beautiful, but Hainan also has many specialties that make people linger. Speaking of Hainan, many people will think of Hainan’s fruits, and there are also many fruits in people’s lives that are Hainan’s specialty fruits. When traveling, in addition to seeing the surrounding scenery, you must also bring some local specialties home. So what are Hainan’s fruit specialties?

1. Coconut

Coconut is a specialty of Hainan. Coconut juice and coconut meat contain large amounts of protein, vitamins and other trace elements. For coconuts of the same volume, choose the heavier one, as the heavier one means it is juicy. Look at the outside of the coconut to see if it's stale. If the tail of the coconut is white, it means it is still fresh. If it is yellowish brown, the taste is worse.

2. Mango

Choose mangoes with smooth skin, yellow-orange color, and an elongated shape. Such mangoes are fresh, ripe and have a small core.

3. Durian

Choose large durian with a transparent yellow color. Pinch the thorns on the durian shell that are close to each other with your hands. Pinch the tips of the thorns and use a little force to pinch them inward. The easier it is to "get close together", the more mature it is. Also, smell the smell: the smell of a ripe durian is rich and fragrant, while an unripe one has a "green smell". The spoiled ones smell like alcohol.

4. Pineapple

Choose the ones with golden skin, which are sweeter. If you press the pineapple body with your hand and feel a noticeable sense of fullness, it means the pineapple flesh is full. If it is too hard, it is not sweet, and if it is too soft, it may have gone bad.

5. Jackfruit

Look at the thorns on the skin of the jackfruit. Buy jackfruits whose tips have shriveled a little. Smell the ripe jackfruit. A richer aroma can be smelled, especially in the cracked places. Also, look at the color. Ripe jackfruit is golden yellow. If it is green, it means it is not mature enough and needs to be left for a few more days.