Zhuzhou is a city located in Hunan Province, my country. In Zhuzhou, you can not only visit many scenic spots and natural landscapes, but also taste different delicious snacks. When you come to Zhuzhou, you must bring back some local specialties for your family and friends to taste. But faced with a wide variety of specialty snacks, how do you choose? Today we will introduce to you some of the most famous specialties and snacks for your reference. Another specialty of Zhuzhou is the Xianglian lotus. This kind of lotus seeds contains 18 kinds of trace elements that are indispensable to the human body. It also has the effects of lowering blood pressure and clearing the mind. It can also clear away heat and detoxify. Therefore, it is deeply loved by people. So when we come to Zhuzhou for tourism, we can also buy some lotus seeds and make lotus seed soup when we go home. Youxian rice noodles are also one of the specialties of Zhuzhou, Hunan. It is mainly made from rice and is made through multiple processes. It tastes smooth and delicious and is deeply loved by people. So when we come to Zhuzhou for tourism, we must taste it. It’s worth coming to Zhuzhou for a trip. Liling fried noodles is also a specialty of Zhuzhou. This kind of rice noodles is fragrant and delicious. Many people eat it for breakfast, so you must try it when you come to Zhuzhou. Zhuzhou has a long history and many beautiful scenery. Many people come here to travel and visit every year. In Zhuzhou we can also buy some specialties, and you will feel that the trip is worthwhile. Spicy Rice Tofu Rice tofu contains a variety of vitamins, which can prevent and treat colorectal cancer, constipation, dysentery, and small intestinal gas. It also helps to lose weight, detoxify, and beautify the skin. It has the effects of clearing away heat and relieving fire, quenching thirst and relieving heat. Rice tofu has many advantages. It is easy to eat, nutritious, can be eaten hot or cold, and is suitable for all ages. It is truly inexpensive and of high quality. If you make it at home, all the ingredients for three people will cost no more than three or five yuan. The flavor can be whatever you like, light, spicy, hot and spicy, or spicy and tangy. Mugwort Rice Cake The outer skin is made by kneading boiled fresh mugwort leaves with glutinous rice flour, wrapping the stuffing and then steaming it. Common shapes include dumplings, triangles, round cakes, etc. Usually, the whole family makes it together when new rice is harvested or when the family reunites, symbolizing family harmony and reunion. After being steamed, a strong fragrance comes to your nose. The taste is smooth and not greasy, soft but chewy. It is a snack that the local Hakka people like very much. Youxian Dried Tofu Youxian dried tofu has the advantages of strong pot aroma, smooth texture, sufficient toughness and pure taste. It is a local specialty home-cooked dish suitable for both young and old. |
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