The difference between longli fish and cod

Cod has very large meat with few bones. It can be fed to children or the elderly. Cod is also called bighead carp. It is mainly distributed in the northern Atlantic Ocean and has many varieties. Longfish also has many names. It mainly grows in the deep sea. It has tender meat, high nutritional value and rich protein content.

Basic introduction to cod (local name: bighead green, bigmouth fish, bighead fish, pollack, water mouth, wide-mouth fish, bighead fishy, ​​stone intestine fish). Pure cod refers to fish of the genus Gadus, which are divided into Atlantic cod (Gadus morhua), Greenland cod (Gadus ogac) and Pacific cod. Under the order Gadformes is the family Gad. The usual concept of cod has been expanded to include fish of the family Gad, which have more than 50 species. Most of them are distributed in the northern Atlantic continental shelf. Important fish species include haddock, blue whiting, green cod, whiting, Norwegian whiting and haddock. Cod is one of the most fished fishes in the world and has important edible and economic value.

Introduction

The ox tongue belongs to the order Pleuronectiformes, family Glossophrys, genus Glossophrys, commonly known as ox tongue, sole, sole, and sole. It is a large warm-temperate offshore bottom fish that lives in my country's offshore waters all year round. It has the characteristics of wide temperature, wide salinity, and adaptability to changing environmental conditions. Its suitable temperature range is 3.5-32℃, the most suitable water temperature is 14-24℃, and the suitable salinity range is 14-33‰.

Appearance characteristics

The sole is also called pedal fish, ox tongue fish, sole, and half-smooth tongue sole. The huge dragonfish is as broad as a man's shoulders and as tall as a girl. The meat of longli fish is tender and nutritious, and it is a high-quality marine fish with a high meat yield and delicious taste. The fat in longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial for preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory and protecting eyesight. Therefore, Longli fish is particularly suitable for office workers who face computers all day long. The omega-3 fatty acids in longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation, which is why it is said to be a magic weapon for eye protection. It is particularly worth mentioning that the dragonfish only has a spine in the middle, with few bones and a lot of meat, and almost no fishy smell. It tastes great when fried.