Is the silicone spatula toxic?

Silicone spatulas have become popular in recent years. They are light and easy to use, and can withstand high temperatures of 300 degrees. They are environmentally friendly and non-toxic kitchen necessities with high safety. One of its main features is that it does not damage the pot. We know that many pots are now non-stick pots, which have coatings. If you use an iron spatula, it is easy to damage the pot.

Is the silicone spatula toxic?

1. Silicone kitchenware is not only resistant to high temperatures and easy to clean, but also environmentally friendly and non-toxic. It is a very safe kitchenware. Silicone is non-toxic and odorless. If any odor is produced, it may be of substandard quality and it is recommended not to use it. 2. Silica gel is a highly active adsorption material. Silicone rubber is white and opaque in color. It is an amorphous substance, insoluble in water and any solvent, non-toxic and odorless, with stable chemical properties, and does not react with any substance except strong alkali and hydrofluoric acid. High adsorption performance, good thermal stability and stable chemical properties. Because of its good stability and special resistance to high and low temperatures, it can be heated at high temperatures in a microwave oven without deforming or releasing toxic substances, and can also be refrigerated in a refrigerator.

Things to note when purchasing silicone kitchenware: 1. A food-grade environmental certification test report for the product, or an FDA, LFGB certification test report for the raw materials is required. 2. You should also pay attention to choosing kitchen utensils that are suitable for your use and correctly distinguish the purpose of each kitchen utensil. 3. Be sure to smell the product with your nose before buying. Strictly speaking, silicone kitchenware should not have any odor when exposed to heat or cold, and there will be no discoloration when wiped on white paper.