This is how to store soaked sea cucumbers

Nowadays, in order to preserve sea cucumbers, people will dry them and then store them. However, some people buy sea cucumbers that have been soaked. Sea cucumbers that have been soaked in advance will easily become moldy if dried, and even the nutrients inside will be destroyed. Therefore, if you want to preserve the soaked sea cucumbers, you should change the water more frequently during the soaking process. Wrap the soaked sea cucumbers with plastic wrap and put them in the refrigerator to chill, but do not put them in the fresh-keeping layer.

Notes on issuance

1. Change the water frequently during the fermentation process. In summer, it is recommended to change the water 2-3 times a day to keep the water pure. It is best to use bottled pure water for the best results.

2. Healthy people usually eat sea cucumbers when winter comes and stop eating them after the ninth lunar month. The nutritional accumulation over the winter can reduce winter colds and improve the body's resistance and immunity in the coming year. Pregnant women and patients can eat it according to their physical condition and economic conditions, but there is no need to eat too much.

3. Dried sea cucumbers are the best choice for eating. The nutrients can be fully absorbed by the human body only after being rehydrated. The protein in fresh sea cucumbers has not been processed or modified, so it is not conducive to human absorption.

4. This is very important. The instant sea cucumbers you make yourself should be packed in a plastic bag and placed in the freezer layer of the refrigerator. Never put them in the fresh-keeping layer. When eating, take the sea cucumber out of the freezer and blanch it in hot water. The soaked sea cucumbers cannot be left at room temperature to thaw naturally. Although the sea cucumbers have been soaked but do not contain additives, they will melt into water and will not be affected when cooked.

Ingredients

Ingredients

4 sea cucumbers

Ingredients

Appropriate amount of water

Production steps

1. Sea cucumbers, there are 2 types in appearance, and I usually buy these 2 types. I wonder if there are male and female ones? Is the big one male or female? Haha, the white ones of sea cucumbers are salt cream

2. Wash the sea cucumber to remove the salt frost on the outside, but only the outside can be washed. The inside is very firm and cannot be opened.

3. A clean pot. I always use this stainless steel pot. It is said that the water used to soak the noodles should not be greasy, otherwise the sea cucumbers will easily deteriorate.

4. Turn on the fire and leave it alone until noon.

5. If the sea cucumber is still motionless the next morning, it is time to change the water.

6. It was still hard the next morning.

7. The next morning, replace the kettle with clean water, turn off the fire and let it soak.

8. On the second night, the sea cucumber had grown a little bigger, but it was still very hard and could not be opened to clean the internal organs. Because the weather was hot, I changed the water in the pot and turned off the fire to let it soak at night. . Repeat this step for the next two days, changing the water and boiling it every 12 hours.

9. On the third day, when the sea cucumber is a little softer, you can wash the internal organs and cut it open from the middle of the abdomen with a knife.

10. On the third day, rinse the internal organs under the tap. There must be some sand and dry intestines inside.

11. It was clean on the third day. It was hard to open one hand to take a photo.