What is the difference between custard apple and sugar apple

Sakya, also known as the sugar apple, looks like the bun of Buddha in mythology. The flesh covered by this thin shell is sweet and delicious. If you don't know how to explain sugar apple, you must be familiar with lychee. If you put lychee and sugar apple together, it becomes difficult to distinguish them. What is the difference between sugar apple and custard apple? In fact, they are just different names for the same thing.

1. There is no obvious difference between the two

In fact, Annona is the scientific name of Sugar Apple. Sugar Apple is named because its appearance looks so much like a Buddha’s head. It is a species of Annonaceae, and the flesh is mostly white and sweet.

2. The appearance of the two

Custard apples usually stop growing at around 3-5 meters. Their branches and leaves are usually white and are often seen arranged in two rows. The leaves on top are also very thin, and you can see the other side directly. The skin of the fruit is also very thin, usually round or long oval, with raised cones, and the flesh is generally white and sweet.

3. The growth environment of the two

Generally speaking, plants rely on sunlight to grow, and these two plants are no exception. We often see these two plants in tropical areas. They like sunlight and are not cold-resistant. They like humid areas and the average temperature must reach 22 degrees Celsius.

4. The efficacy of both

In fact, every plant has its function, and these two plants are the same. They have the functions of beautifying the skin, enhancing immunity, strengthening bone growth, preventing scurvy, and preventing cancer. They can be said to be top-notch supplements. Its effects can be seen in every part of the plant. The roots can stop diarrhea, the leaves can be used as disinfectants, and the pulp can be made into a drink.

Main Value

The soursop fruit is edible and is a famous fruit in tropical regions. Soursop must be eaten after it is ripe. Peel off the skin of the ripe soursop and the light yellow flesh inside will be revealed. You can also remove the skin of the ripe soursop and cut it into small pieces, put it on a plate, add some salad dressing or yogurt, and then eat it with a small fork.