A reasonable diet can alleviate the condition and help treat the disease better and more effectively. The diet of brain cancer patients is particularly important, so what should brain cancer patients pay attention to in their diet? Let's learn about the dietary precautions for brain cancer patients . Brain cancer patients should pay attention to eating more fresh vegetables and fruits, because they contain vitamin C, potassium, magnesium, etc. Vitamin C can lower cholesterol, enhance the density of blood vessels, and prevent bleeding. Potassium and magnesium have a protective effect on blood vessels. Brain cancer patients should have adequate protein in their diet. They should often eat egg white, lean meat, fish, various beans and bean products to supply the body with the amino acid it needs. Generally, they should drink one cup of milk and one cup of yogurt every day, because milk contains milk factor and orotic acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood fat and cholesterol. When drinking milk, the milk skin can be removed. Beans contain stigmasterol, which also promotes the excretion of cholesterol. Brain cancer patients can eat more iodine-rich foods, such as kelp, seaweed, dried shrimp, etc. Iodine can reduce the deposition of cholesterol in the arterial walls and prevent the occurrence of arteriosclerosis. The above is an introduction to the dietary precautions for brain cancer patients. I believe that everyone has already understood the dietary precautions for brain cancer patients. Experts remind: If you have a disease, you must seek diagnosis and treatment as soon as possible to avoid unnecessary harm caused by worsening of the disease. I wish you good health. For more information, please visit the brain cancer disease special topic at http://www..com.cn/zhongliu/na/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation. |
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