Those people should not eat old duck soup

Generally speaking, most people are suitable for drinking old duck soup, which can achieve a good nourishing and health-care effect, especially the effect of nourishing yin. For many women, drinking some old duck soup has a good effect of regulating menstruation and relieving pain, and it is quite good in preventing dysmenorrhea. Of course, for some people, they should be careful when drinking it, especially those with cold pain in the stomach, or those who are overweight or have arteriosclerosis should try to drink less.

Who should not eat old duck?

People with weak constitution, cold stomach pain, thin diarrhea, back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less old duck; patients with colds should not eat duck meat. Although being able to eat what you like is a good thing, once the body is ill, there will be many troubles. After introducing who is not suitable to eat old duck, I hope everyone can adjust their diet in time.

Drinking more duck soup in summer can prevent constipation

Drinking duck soup in summer can not only replenish excessive nutrients consumed, but also eliminate the discomfort caused by the heat. Duck soup is most beneficial for people with low fever, weakness, poor appetite, dry stool and edema. Here are some duck soups: Water chestnut and water duck soup: 100 grams of water chestnut (water chestnut), 1 water duck, 20 grams of green onion, 15 grams of ginger, 20 grams of cooking wine, and a little salt. Preparation: Remove the feathers and internal organs of the duck, peel the water chestnuts, cut them in half, cut the green onions into sections, slice the ginger, put the duck into the pot, add the water chestnuts and seasonings, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the duck is cooked. Winter melon and teal soup: 1 piece of old winter melon (about 800 grams), 1 teal, appropriate amounts of lentils, dried lotus pods, and rush. Method: Cut the winter melon with skin into mahjong-sized cubes. Put the ingredients into a pot and add water. Bring the water to a boil over high heat, then reduce the heat and simmer for two hours. Add salt and it’s done. Note: It is not recommended to eat lentils, dried lotus pods, and rush. Honeysuckle and teal soup: 25 grams of honeysuckle, 1 teal, 2 figs, 1 slice of tangerine peel, 2 slices of fresh ginger, 1000 ml of water, and a little salt. Preparation: Wash the honeysuckle and teal, put them in boiling water and cook for 5 minutes, then take them out; wash and soften the tangerine peel and scrape off the sac; boil 1000 ml of water, add the honeysuckle, teal, figs, tangerine peel and ginger, then bring to a boil over low heat for two and a half hours, and add salt to taste.

Common methods of old duck soup

1Clean the duck and chop it into pieces. Prepare the ginger duck pieces and prepare ginger slices and green peppercorns. Add enough water to the pot, put in ginger slices and green peppercorns and bring to a boil, then cook for a while to allow the aroma of the ginger slices and green peppercorns to fully release. Then put the duck pieces in and blanch them. After taking them out, rinse off the blood and floating foam and set aside. 2 Slice the ham, soak it in boiling water for a while, then drain and set aside. Prepare scallion and ginger slices. Change to a stew pot, pour in duck pieces, ham slices and water (the water should cover the duck), add ginger slices and scallion segments, bring to a boil over high heat then turn to low heat and simmer for 1-2 hours. When it is almost done, add some salt. Because the ham slices are salty, be careful to control the amount when adding salt. Sprinkle appropriate amount of chopped green onions when serving. 3. Cooking skills: To make good old duck soup, the choice of ingredients is very important. Nowadays, teals are often sold as old ducks in the market, so it is important to keep your eyes open! First of all, you should choose ducks that are more than one year old.