What is the correct way to make deep-fried mushrooms

There are many kinds of mushrooms, such as enoki mushrooms, oyster mushrooms, king oyster mushrooms, etc. The taste of different mushrooms after deep-frying is also different. The method of making dry-fried mushrooms is also very simple. Prepare the necessary seasonings, such as salt, MSG, starch, onion, ginger, etc., and then prepare the mushrooms. Follow the order and a delicious dry-fried mushroom will be ready.

Ingredients: mushrooms, salt, MSG, egg white, starch

Production process:

1. First tear the mushrooms into slices, sprinkle with salt, marinate for 5 minutes, wait for the water to drain, and then drain. (If you want spicy food, add pepper powder, Sichuan pepper powder, etc. or add seasoning according to your own preferences)

2. Pour the egg white into a bowl, use chopsticks to beat continuously in one direction to create foam, then add dry starch and stir evenly in the same direction to make an egg foam paste, until it can hold the chopsticks upright.

3. Put the dried mushrooms in the egg batter, coat them, mix well, and leave them for a while.

4. Place the wok on the fire, and when the oil is about 50% to 60% hot, put the battered mushrooms into the wok one by one, just like frying pork tenderloin. During the process, use a colander to scoop out the mushrooms and break them up with a spoon or gently turn them over with chopsticks. Fry until crispy on the outside and tender on the inside, and slightly golden in color.

Dry-fried mushrooms are especially delicious. Because mushrooms absorb oil very well, they are very fragrant and crispy after being fried.

The correct cooking methods of various mushrooms

1: Oyster mushroom. It can be stir-fried with vegetables, meat, eggs, or used to make soup. Oyster mushrooms should not be cut with a knife. Instead, it is best to tear them into appropriate sizes by hand. This will give them a better taste and be more conducive to the release of the mushroom's umami flavor.

2: Enoki mushrooms. The most common way to eat it is to mix it cold or eat it in hot pot. To avoid food poisoning, it is best to cook the enoki mushrooms for more than six or seven minutes. The lower part of the enoki mushroom has a higher dietary fiber content, but the taste is worse. When cooking, it can be divided into two parts. The upper part can be used to make soup or stir-fry meat, and the lower part can be chopped into dumplings or bun fillings. This way there is no waste and the taste is good.

3. Shiitake mushrooms: stewed meat with dried shiitake mushrooms, stir-fried with fresh shiitake mushrooms

4: King Oyster Mushroom has plump and tender meat with rich aroma. There is no special requirement for the cooking time. Whether it is stir-fried meat or stewed soup, it will not affect its nutrition and taste.