What are the effects of Huanghuali fruit

Huanghuali is a common fruit. Compared with other pears, its skin is thinner, the core is smaller, the flesh is more juicy and delicious, and the taste is sweeter. It contains rich nutritional value and a large amount of vitamins. Eating it in the hot summer can cool you down and quench your thirst. The pear itself has the effect of clearing the heart and lungs, reducing inflammation and reducing fire. Not only that, Huanghuali has other medicinal effects. This article will briefly introduce the effects of Huanghuali fruit.

Huanghuali is also called crown pear. It is a very large variety of pear. It is a novel treasure among pears, with its thin skin, small core, sweet taste, tender flesh, fine texture and plenty of juice, which makes tasters love it. Generally, a single fruit weighs about 250 grams, with a small core, white, crisp and tender flesh, juicy and sweet, and the taste is obviously better than ordinary pears.

1. Nutritional value of Huanghuali

Huanghuali is a fruit rich in nutritional value. It contains a lot of protein, some fat and carotene, as well as a large amount of vitamins, such as B1, B2, malic acid, etc. However, Huanghuali is a fruit with high calories. Huanghuali can be eaten raw or cooked, and both are very good.

2. Medicinal properties of Huanghuali

Traditional Chinese medicine believes that huanghuali is a fruit that is sweet and cold in nature. The medicinal part of huanghuali is called huanghualige or dalbergia odorifera, which mainly refers to the heartwood part of its trunk and roots. This medicinal material has a fragrant smell and a slightly bitter taste. When burned, it has a strong aroma and oil will flow out. It can be ground into powder and applied externally to relieve pain and stop bleeding. It is an excellent analgesic. Its heartwood is used as medicine, and its fragrance is used to treat rheumatism, low back pain, vomiting blood, heart and stomach pain, hypertension and other symptoms. It can also be used to make fixatives. It is a famous aromatic plant.

Wood itself also has functions and effects that other woods do not have. Drinking water soaked with Hainan Huanghuali wood chips can lower blood pressure and blood lipids, and can also relieve coughs. In addition, Hainan Huanghuali itself emits a unique fragrance, which can improve indoor air quality and has the pharmacological effects of relaxing muscles and promoting blood circulation, lowering blood pressure, and blood lipids.

3. The efficacy of Huanghuali

1) Huanghuali is a fruit that has a very good effect of clearing the heart and moistening the lungs. Huanghuali is good for tuberculosis and bronchitis, especially for some patients with upper respiratory tract infections, because these patients generally have symptoms of dry throat, itchy pain, hoarseness, and thick phlegm. Eating a Huanghuali will make the situation much better.

2) Huanghuali also has a good effect of lowering blood pressure and nourishing yin and clearing heat. It is beneficial for patients with hypertension, heart disease, liver phlegm, and cirrhosis to eat some Huanghuali, which can increase the body's appetite and help digestion.