The difference between sheep testicles and sheep kidneys

On the prairie of Inner Mongolia, there are prairie sheep running all over the mountains and fields. These are wild sheep raised by Mongolian herdsmen on the prairie. The taste and texture of mutton is the purest. The herdsmen living in yurts are particularly warm and hospitable. When you visit the prairie, they will prepare a roasted whole lamb for you to satisfy your mutton craving. Lamb kidneys are divided into inner kidneys and outer kidneys. The inner waist nourishes the kidneys, and the outer waist nourishes the testicles. Below I will give you a detailed introduction to the differences between sheep testicles and sheep kidneys.

However, when people refer to lamb kidneys in daily life, they mostly mean lamb kidneys. Kidney, commonly known as kidney, is the main excretory organ of animals. There is one on each side of the lumbar vertebrae and it is edible. Sheep loin is usually called sheep eggs.

How to distinguish sheep eggs from sheep kidneys :

The sheep waist (red) is the sheep's kidney. Because the sheep's kidney grows on the waist, it is usually called kidney. Sheep kidneys (white with a pink tint) are sheep's testicles, also known as sheep eggs:.

Characteristics of sheep loin

1. Sheep testicles are a high-protein nutrient. Different from other tissues in the animal body, they are primitive and exist in the mother's body before birth. They are not formed later in life, so they are called primitive protein. They are a unique tissue in the animal body.

2. Immunogenicity: Cattle and sheep testicles are rich in immune active substances (amino peptides), which can stimulate the body's reticuloendothelial system and lymphatic system to produce immune active cells - T lymphocytes and B lymphocytes, which can enhance the body's immune function.

The efficacy of sheep loin :

Sheep loin can nourish the kidney and strengthen yang, nourish yin and benefit essence, and resist fatigue. It can improve the animal's sexual ability, enhance the body's immunity, resist fatigue, and strengthen the body.

Lamb loin method :

1. Boiled lamb eggs

Ingredients : 2 goat eggs, 250g goat meat, 250g white radish, some chopped green onion

practice :

(1) Boil the mutton eggs and mutton cubes and set aside; cut the white radish into dice and set aside.

(2) Put the blanched mutton into a casserole, add appropriate amount of cinnamon, star anise, ginger slices, tangerine peel and water and simmer. After boiling, add appropriate amount of rice wine and continue to cook over low heat.

(3) Cook for about two hours, then add the goat eggs and white radish and simmer until the meat is tender.

(4) Add appropriate amount of salt, pepper and chopped green onion and serve.

The efficacy of sheep loin :

Sheep kidney refers to the sheep's kidney, also known as the internal kidney, and is also called sheep kidney. Sheep kidney is the kidney organ of the internal organs of goats or sheep of the Bovine family. It is generally chosen to be cut open and washed. It has certain medicinal and therapeutic value. Sheep kidneys are sweet and warm in nature. Sheep kidneys can replenish kidney qi and benefit the essence. Used for kidney deficiency and strain, back pain, weak feet and knees, deafness, impotence, and frequent urination.

Lamb loin method :

This product can be eaten alone or cooked with Eucommia ulmoides, Cistanche deserticola, etc. It is often used to cook soups and decoctions in prescriptions such as Qianjin Yaofang, Wai Tai Mi Yao, and Shen Shi Fang for treating kidney deficiency, strain, thirst, and athlete's foot.

1. Braised Lamb Kidney with Eucommia

Ingredients : 10 grams of Eucommia ulmoides, 1 lamb kidney, 2 slices of ginger, 1 spoon of safflower oil.

(1) Soak the lamb kidneys in water to remove the odor, then slice them.

(2) Wash the Eucommia ulmoides with water to remove impurities.

(3) Heat 1 tablespoon of oil to 60% and add two slices of ginger to sauté. Then add the lamb kidneys and stir-fry for 2 minutes.

(4) Add Eucommia ulmoides and 1 bowl of water, simmer over low heat for 30 to 40 minutes. Add appropriate amount of salt and MSG before serving.