Mekong grilled fish is delicious and nutritious

Grilled fish is very popular among people in daily life, especially the delicious and nutritious Mekong fish. Grilled Mekong fish is even more popular among people. There are many ways to make it, all of which are very simple and easy to learn. People can add different seasonings according to their own taste preferences. It is delicious and nutritious. Friends who want to learn can give it a try. I believe you can make authentic Mekong grilled fish.

1. Grilled Mekong Fish with Scallion

To make onion sauce :

Pour a little oil into the pot, add 200 grams of sugar and boil it into sugar color, add 5 pounds of hot water, put in 1000 grams of scallion segments and 5 star anises fried until golden, bring to a boil over high heat, then turn to medium heat and simmer until the soup thickens, discard the residue, add appropriate amount of salt and soy sauce for later use. During the cooking process, some of the green onions will dissolve into the soup, and with the addition of sugar color, the soup will gradually thicken.

Make scallion oil :

Heat the salad oil in a pan until it is 30% hot, add in chopped green onions (the ratio of oil to green onions is 1:1) and fry over low heat until the chopped green onions are dry and fragrant. Turn off the heat and beat out the residue.

Production process :

1. Kill a Mekong fish, clean it, cut a few times on the meat, add appropriate amount of chopped vegetables, cooking wine, pepper, salt and MSG and marinate for 10 minutes, then put it into the baking tongs and bake it in the UFO oven for 8 minutes. After taking it out, put it in the oven with onion shreds.

2. Heat 50 grams of scallion oil in a pan, add 400 grams of onion slices and 50 grams of garlic and stir-fry until fragrant, add 200 grams of scallion juice and 200 grams of fish soup and boil, add a little salt and MSG, remove from the pan and pour it on the grilled fish.

2. Spicy Mekong Grilled Fish

When making the spicy sauce, in addition to the common chili peppers, peppercorns, Pixian bean paste, star anise, bay leaves, cinnamon, etc., Lin Dixian also added several unique spices: licorice, yellow gardenia, thyme, and herb. Licorice has a sweet taste and is a natural sweetener. It also has the effect of promoting salivation and soothing the stomach. Yellow gardenia can appear a golden red color when added to cooking, making the cooked sauce bright red and natural, and more appetizing.

Pour the prepared spicy sauce over it.