Can Enoki mushrooms and shrimp be eaten together

Enoki mushrooms are a common edible fungus with high nutritional value. They can be eaten with shrimps without causing any food incompatibility problems. There are many ways to cook Enoki mushrooms and shrimps. Eating them properly on a regular basis can help regulate the body, especially in the summer when it can easily cause a loss of appetite. Enoki mushrooms and shrimps can be used in hot pot or in cooking, and both can play a good role in promoting appetite.

Can Enoki mushrooms and shrimp be eaten together?

People's appetite will decrease in summer, and eating the same dishes every day will make them even less appetite. Therefore, many people may make some foods that they rarely eat when they have a lot of time. Many people may not know how to eat enoki mushrooms besides mixing them with cold dishes and hot pot. Of course, enoki mushrooms taste delicious no matter how you eat them. We may eat more shrimps in summer. Both shrimps and lobsters are particularly popular. So can enoki mushrooms and shrimps be eaten together?

You can eat together

Enoki mushrooms and shrimps can be eaten together. There is generally no conflict between the two foods, so you can eat shrimps after eating enoki mushrooms, and vice versa. Many people even stir-fry enoki mushrooms and shrimps together, which is very good in terms of the appearance, taste and even nutrition. Many restaurants may have a dish called steamed shrimp with enoki mushrooms, vermicelli and other ingredients. This dish is very good to eat. It can not only enhance immunity, resist allergies, lower blood lipids, increase milk production and help sleep, but also prevent arteriosclerosis, so you can try to make it.

Production process

The main ingredients needed for steamed shrimp with enoki mushrooms and vermicelli are shrimp, enoki mushrooms and vermicelli, and the auxiliary ingredients are red pepper, onion, ginger and garlic.

Shell the shrimps, clean them and remove the meat. Add appropriate amount of cooking wine and pepper, mix well and marinate for fifteen minutes.

Remove the roots of the enoki mushrooms, wash them and set aside. Take a larger plate, spread the vermicelli on the plate first, then put the enoki mushrooms on it, and finally put the marinated shrimps on the top. Put the plate in the steamer and steam it for ten minutes.

Chop the red pepper, ginger, garlic and onion into fine pieces, sprinkle them on a plate, pour a layer of sesame oil on them, and steam them for one or two minutes before serving.

Warm reminder

When peeling shrimps, you need to remove the sand line and only eat the shrimps. Make sure to choose fresh shrimps. If they have a lighter taste, you can put a little salt. If they have a heavier taste, you can add some chili oil. This dish is really a dish with good color, aroma and taste, and it will greatly increase your appetite. Come and try it.