What is the use of edible glucose?

When pregnant women have strong reactions, such as poor diet and nausea, they can inject glucose to supplement energy in the case of nutritional deficiency. People with hypoglycemia can also inject glucose to transfer potassium into cells to improve the condition. Glucose has many functions. Glucose can enhance memory, but glucose cannot be used too much. What is the use of consuming glucose? Let’s find out.

1. The main function of glucose

1. To supplement heat energy and body fluids, used for insufficient food intake or large amounts of body fluid loss caused by various reasons (such as vomiting, diarrhea, severe blood loss from severe injuries, etc.), total intravenous nutrition, and starvation ketosis.

2. Hypoglycemia.

3. Hyperkalemia. When used in combination with insulin, it can promote the transfer of potassium into cells.

4. Hypertonic solutions are used as tissue dehydrating agents. They can be used for cerebral edema, pulmonary edema and to reduce intraocular pressure. They are often used in combination with dehydrating drugs such as mannitol.

5. Preparation of peritoneal dialysis fluid

6. It can promote the detoxification function of the liver and protect the liver.

7. Glucose can effectively enhance people's memory, stimulate calcium absorption and increase communication between cells. Researchers have found that supplementing the diet with 75 grams of glucose can increase memory test scores.

2. Glucose is important for brain function

1. Glucose is important for brain function. Glucose enhances memory, stimulates calcium absorption and increases communication between cells.

2. Glucose metabolism can be disturbed by the following factors: depression, mania, anorexia and bulimia.

3. Alzheimer's patients record lower glucose levels than other brain dysfunctions, leading to stroke or other vascular diseases. Researchers found that supplementing the diet with 75 grams of glucose improved performance on memory tests.

4. Glucose is absorbed into liver cells, which reduces the secretion of glycogen and causes muscles and fat cells to increase their ability to absorb glucose. But excess blood glucose is converted into fatty acids and triglycerides in the liver and adipose tissue.

3. Notes

Eating too much glucose may lead to diabetes.