What are the ways to eat fresh peach gum?

The way to eat fresh peach gum is actually similar to that of dried peach gum, but dried peach gum needs to be soaked before processing. Peach gum has a good effect in treating urinary system diseases, and of course it is also effective in preventing such diseases. There are many ways to eat fresh peach gum, such as peach gum with soapberry and white fungus, peach gum with mushrooms and minced meat, etc.

How to make honey locust, peach gum and white fungus

Ingredients : peach gum, sapodilla rice, white fungus, red dates.

practice :

1. Soak peach gum, soapberry rice and white fungus in advance.

2. Wash the red dates and set aside.

3. Put all the ingredients into a stewing pot, steam for 2 hours and add rock sugar for seasoning; you can also use a casserole, bring to a boil over high heat and then simmer on low heat for more than 1 hour; you can also use an electric rice cooker and press the porridge setting or the dessert setting.

Braised Peach Gum with Mushroom and Minced Pork

Ingredients preparation :

1. 6 fresh shiitake mushrooms, 3 dried shiitake mushrooms, about 12 peach gums, and an appropriate amount of minced pork.

2. Ginger, light soy sauce, dark soy sauce, rock sugar, salt (friends who like spicy food can add chili pepper).

practice :

1. Wash and remove the stems of fresh mushrooms, cut into small dices for later use. Soak the dried shiitake mushrooms in water in advance, keep the soaking water, remove the stems and dice them. Soak the peach gum for 12 hours in advance and cut it into small pieces for later use.

2. Because dried shiitake mushrooms contain impurities, the water used to soak the mushrooms needs to be filtered or left to settle. Use the top part and discard the part with impurities.

3. Heat the pan and add oil. Add ginger slices and diced dried mushrooms and stir-fry until fragrant. Then pour in the minced pork and stir-fry until it changes color. Serve.

Papaya stewed with peach gum

Ingredients : 1 papaya, 10 grams of peach gum.

practice :

1. Soak peach gum in clean water overnight (more than 12 hours) until it softens and swells. Its volume can increase by more than 10 times, so don’t underestimate these 10 grams of peach gum, which is enough for two meals.

2. Wash the softened peach gum carefully and repeatedly to remove black impurities and break it into small pieces.

3. Add a little water to the peach gum and steam it for about 30 minutes.

4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little rock sugar, and continue steaming for about 20 minutes. Can the peach gum and saponin rice stewed with white fungus be eaten overnight?

Peach gum and Tremella fruit syrup

Ingredients : soaked peach gum, white fungus (soak for 1 hour, remove the roots and break into small pieces), kiwi, papaya and other fruits (according to your preference), and appropriate amount of rock sugar.

practice :

Put the prepared peach gum and white fungus into the pot and add appropriate amount of water. Bring to a boil over high heat then simmer on low heat for about 2 hours, until thick. If you want thicker white fungus and peach gum, you can continue to simmer for a longer time. After the white fungus becomes thick, add rock sugar and simmer until the rock sugar is completely melted. Then serve it in the refrigerator and freeze it. When you want to eat it, take it out and add your favorite fruits. If you don’t like it too sticky, you can add more water to cook it, or add some milk or coconut milk to stew it, it will also taste good. Can pregnant women eat peach gum and saponin rice?

Peach gum mango dumpling soup

Ingredients : peach gum, mango cut into small pieces, milk, small glutinous rice balls, rock sugar.

practice :

1. Add water to the soaked peach gum, put it in a casserole, bring to a boil and simmer for about 30 minutes. At this time, the peach gum is moderately soft and hard, and has a perfect taste. Add appropriate amount of rock sugar and cook for a while. After cooking, remove from the mixture and put it in a bowl.

2. Take out the glutinous rice balls after they are cooked.

3. Add small dumplings and mango pieces to peach gum, then add milk and it is ready to use. It tastes better if you freeze it in the refrigerator. It’s very soft and delicious.

(You can also replace the small glutinous rice balls with tapioca pearls and make peach gum mango tapioca pearls dew. How often should you eat peach gum and soapberry rice?)