What are the precautions after thyroid cancer surgery? What food is better to eat after thyroid cancer surgery?

Regular check-ups at 1, 3, and 6 months after surgery, including thyroid function tests, are recommended. If the TSH level is within the normal range, the possibility of recurrence is relatively low. Imaging examinations such as neck ultrasound, especially for patients with incomplete thyroidectomy, should be performed to check whether there are any changes in the retained part. Try to reduce the intake of high-iodine foods, such as seafood, kelp, and other foods with high iodine content; take good rest and maintain an optimistic attitude.

Many people choose to have their thyroid nodules removed surgically after they are sure they are malignant, thinking that surgical removal of the lesions will completely cure them and that everything will be fine, without any intervention or attention. In fact, patients are still likely to relapse after surgery, so both the patients themselves and their families should pay more attention. So, what are the precautions after thyroid cancer surgery?

Postoperative follow-up: within two years, every three months; from two to five years, every six months; after five years, once a year. The follow-up mainly includes thyroid and neck B-ultrasound and thyroid function (blood test on an empty stomach, eat breakfast half an hour later). In addition, every year after surgery, a chest X-ray or chest CT scan is required to understand the lung condition.

After surgery, you should eat a low-iodine diet. Try not to eat seaweed, dried shrimp, kelp, and chicken essence. Eat less seafood, abalone, and sea cucumbers. Eat less cruciferous plants: cabbage, white radish, etc. The rest of the diet is basically the same as that of ordinary people. Try to eat non-iodized salt; if there are underage children at home, you can use iodized salt. When cooking, heat the oil and put the iodized salt in immediately. Most of the iodine will sublime.

It is advisable to eat more foods that have anti-thyroid cancer effects. Common ones include yam, shiitake mushroom, hericium erinaceus, fig, radish, water chestnut, apricot and konjac. Sea cucumber, kelp and the fat of cattle, sheep, deer and other animals can also help fight thyroid cancer.

It is advisable to eat more foods that enhance immunity. The reason why many thyroid cancer patients get sick is because their resistance is too low, so you must pay attention to improving immunity and often eat sweet almonds, dried persimmons, asparagus, coix seeds, soft-shelled turtles, turtles and other foods. Of course, you can also eat more walnuts, shiitake mushrooms, mushrooms and other foods. These can enhance immunity.

It is advisable to eat foods that strengthen the spleen and promote diuresis. After the operation, you should eat more foods that strengthen the spleen and promote diuresis, because the operation will cause certain damage to the spleen and stomach. Eat more black soybeans, yam, leek, lychee, mulberry and other foods, and eat some black fish, shrimp, mussels and pig and sheep kidneys. These can help thyroid cancer patients recover quickly.

You can eat more foods that have anti-thyroid cancer effects. We recommend eating figs, arrowhead, radish, water chestnut, apricot, konjac, sea cucumber, tuckahoe, yam, mushroom, hericium, kelp, and the meat of cattle, sheep, deer, etc. You should also eat more foods that have the effect of strengthening the spleen and promoting diuresis, such as pig and sheep kidney, sparrow meat, quail eggs, pomegranate, leek, litchi, mulberry, walnut, black soybean, yam, herring, shrimp, mussel, plum, coix seed, lentil, yam, konjac, etc. In addition, eating more coix seed, soft-shelled turtle, turtle, sweet almond, dried persimmon, asparagus, walnut, mushroom, and mushroom can enhance resistance.