What are the early symptoms of liver cancer? Eat these four foods to prevent liver cancer

According to statistics, there are 430,000 new cases of liver cancer each year, of which 3/4 occur in Southeast Asia (including China, North Korea and Japan). Therefore, preventing liver cancer is of utmost importance. The occurrence of liver cancer is related to bad eating habits. What foods can be eaten to prevent liver cancer?

4 foods you can eat to prevent liver cancer

Drink Tieguanyin

People in southern Fujian love to drink tea. Dr. Dong said that it is very beneficial for preventing liver cancer. Tieguanyin, which is common in southern Fujian, is the best, and Longjing before the rain is also good.

Eating dairy products

Medical research has shown that if you consume dairy products, including milk and yogurt, every day while controlling your alcohol intake, your risk of liver cancer will be reduced by 78%. Currently, children have developed the habit of consuming dairy products, but only a few adults do, so this may be improved.

Eat carrots and citrus

The protective effect of vegetables and fruits on the liver is produced by the interaction between the vitamins, minerals, fibers, etc. in them. Green leafy vegetables, carrots, potatoes and citrus fruits have the strongest preventive effect. Dr. Dong Jing recommends eating five or more kinds of vegetables and fruits every day, including a glass of juice in the morning, a piece of fruit in the morning and afternoon, and two or more servings of vegetables at dinner. The total daily intake is about 400-800 grams, which can reduce your risk of liver cancer by 20%.

Eat more "three bamboo shoots"

The three shoots are bamboo shoots, lettuce and asparagus. Experts suggest that eating more of these three foods on a daily basis can reduce the incidence of liver cancer, and they are also delicious.

What are the early symptoms of liver cancer?

1. Significant decrease in appetite: abdominal distension, indigestion, and sometimes nausea and vomiting.

2. Liver pain: There may be persistent or intermittent pain in the liver area, which may sometimes be aggravated by changes in body position.

It may radiate to the back or right shoulder. Advanced liver cancer may cause sudden severe abdominal pain and peritoneal irritation, which may be caused by necrosis of the tumor nodules or bleeding into the abdominal cavity. At this time, patients often go to the emergency room with symptoms of acute abdomen.

3. Systemic failure: severe fatigue, weight loss, progressive anemia and edema.

4. Jaundice, ascites, and skin itching are common symptoms of liver cancer.

About 1/3 of the cases have jaundice during the course of the disease. The cause of jaundice is that the tumor invades the main bile duct in the liver, and the metastatic cancer of the portal lymph nodes compresses the extrahepatic bile duct. Ascites is often caused by the patient's original liver cirrhosis, the invasion of cancer tissue into the vein to form a cancer thrombus, and the compression of the portal vein by cancer nodules. Ascites often accumulates very quickly and can be straw yellow or bloody. Skin itching is a common symptom of patients with liver disease and liver cancer.

5. Bleeding.

It often manifests as nose bleeding and subcutaneous bleeding, which is mostly caused by liver tissue destruction and liver failure. Portal hypertension can cause esophageal and gastric varicose vein rupture and bleeding. When cancerous tissue invades the bile duct at the liver portal, it can cause bile duct bleeding.

6. Hepatomegaly, splenomegaly, and fever.

90% of liver cancers cause liver enlargement. The enlarged liver is often hard and irregular in appearance, with nodules of varying sizes on the edges. Giant liver cancer can sometimes deform the liver, making it difficult to distinguish during palpation. Splenomegaly mostly occurs in patients with liver cancer and cirrhosis. Metastatic cancer to the spleen is extremely rare.