How should lung cancer patients eat on a daily basis? Lung cancer patients should pay attention to three aspects of their diet

How do lung cancer patients eat on a daily basis? We know that protein is the main nutrient for lung cancer patients. Eggs, milk, lean meat, fish and soy products should be selected according to the patient's digestive ability; fresh fruits and vegetables can supplement vitamins and trace elements in the body, and patients should be encouraged to eat more; carbohydrates are the main energy source and should be supplemented as much as possible.

Many of us are now pursuing a better material life. In the process of our careers rising, many people gradually neglect their health. They are always busy with various social activities every day, and smoking and drinking are common. This can easily cause lung cancer. Let's take a look at how lung cancer patients should eat on a daily basis.

1. How do lung cancer patients eat on a daily basis? Protein is the main nutrient for lung cancer patients. Eggs, milk, lean meat, fish and soy products should be selected according to the patient's digestive ability. Fresh fruits and vegetables can supplement vitamins and trace elements in the body, and patients should be encouraged to eat more. Carbohydrates are the main energy source and should be supplemented as much as possible.

2. How should lung cancer patients eat on a daily basis? Lung cancer patients need to eat some fresh fruits and vegetables, low-fat and low-cholesterol foods such as mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit, chicken, fresh beans, etc. 2. Eat more beans and their products. 3. Use vegetable oil instead of animal oil. 4. Eat less spicy foods such as peppers and raw garlic.

3. How do lung cancer patients eat on a daily basis? Early-stage lung cancer patients can choose surgical treatment, which will make the patient weaker. In addition to paying attention to the type of food, you should also pay attention to the combination. How do lung cancer patients eat, and the diet should be matched. Those with loss of appetite should eat small meals frequently and choose some concentrated high-quality protein. There are many menus and diversified combinations. When mixing food, pay attention to color, fragrance, and taste to increase appetite. Before eating, control pain, nausea, vomiting and other discomforts. Pay attention to the cleanliness, comfort, and quietness of the eating environment. Those who are severely anorexic or cannot eat by mouth can use nasogastric feeding or intravenous nutrition to supplement nutrition.

Lung cancer patients not only need to receive treatment from doctors in the hospital, but also need to pay attention to many issues in their diet. It is recommended that lung cancer patients eat more light foods and less peppers, meat and other greasy foods. At the same time, they should maintain a good attitude. There is nothing that cannot be overcome. I hope to say goodbye to lung cancer as soon as possible.