The harm of raw eggs

Many people are familiar with hairy eggs, which are a kind of snack that often appears on the street. There are two main types of hairy eggs, one is dead fetus hairy eggs, and the other is live fetus hairy eggs. Many people dare not eat them. In fact, its nutritional effect is not as magical as the legend. Although it has certain nutritional effects, its transportation and production process may produce certain toxins. If consumed improperly, it will cause certain harm to the body.

The harm of raw eggs

Hairy eggs are not as magical as the legend says, and they cannot provide sufficient nutrients to the human body.

In fact, a hairy egg is an unformed chicken embryo during the incubation process of an egg. Since the nutrients in the egg have been almost absorbed by the embryo at this time, the nutritional value of a hairy egg is not high. This dispels the rumor that hairy eggs are more nutritious than fresh eggs and are a good product for nourishing yin and tonifying the kidneys. Moreover, these eggs contain a large number of bacteria that are harmful to humans, such as Escherichia coli, Staphylococcus aureus, Salmonella typhi, Proteus, etc., which can easily cause food poisoning or other diseases, and in severe cases, can induce cancer. Some unscrupulous merchants mix alkali and egg whites into raw eggs. Long-term consumption of such raw eggs is harmful to the human body and affects the normal functioning of the human body. What is even more unexpected is that some hairy eggs are made from rotten eggs. These eggs, due to long-term storage or cracks, allow bacteria to invade and multiply in large numbers, producing methane, nitrogen, ammonia and other substances that emit a foul odor. Even after steaming and cooking, amines, nitrites, bacterial toxins, etc. still exist in it, and eating too much can induce cancer.

If women eat too many raw eggs, toxins may be retained in the uterus, affecting the growth of the fetus in the future. More seriously, it may cause stillbirth. If women eat infected eggs carelessly, they may not only get sick themselves. It is also possible to transmit the germs to others through saliva, etc.

Types of hairy eggs

There are two types of hairy eggs. But no matter what kind of hairy eggs it is, eating too much will have adverse effects on the human body.

1. Dead fetus eggs. That is, the dead chicken fetuses caused by temperature and humidity or bacterial and parasitic infection within 14 to 21 days of incubation of fertilized eggs.

2. Live fetal hair eggs. That is, when the chicken is hatching, the incubation is intentionally stopped to form a live hairy egg.

According to the tests conducted by the health department, in addition to Escherichia coli, Salmonella typhi, Proteus and Salmonella, some eggs stored in worse conditions may also contain parasites and parasite eggs. People can easily suffer from poisoning, allergies and other diseases after eating it. In fact, the nutrients in hairy eggs, such as protein, fat, carbohydrates, trace elements, inorganic salts, vitamins, etc., have changed, and most of the nutrients have already been consumed by embryonic development. Firstly, it does not provide the nutrients needed by the human body, and secondly, it will cause certain harm, so it is not recommended to eat dead fetus eggs.