Can I drink dandelion and brown sugar together?

Dandelion is a common plant in our lives, and it can also be used as a Chinese medicinal material. It is actually not recommended to use dandelion and brown sugar together, because if you use dandelion and brown sugar together, it will easily cause conflict in nature, which will cause corresponding discomfort to the user, such as vomiting, diarrhea, dizziness and other similar poisoning conditions.

1. Can brown sugar be added to dandelion tea?

It is recommended not to release it.

Dandelion is a food that clears heat and detoxifies, while brown sugar is a food that warms the stomach and promotes blood circulation. Eating the two together can easily cause a conflict in properties. It is recommended not to eat them together, so as to avoid damaging the body instead of benefiting them.

2. What are the hazards of adding brown sugar?

Eating dandelion and brown sugar together can easily cause a conflict of properties, which can cause physical discomfort or even poisoning. If you put brown sugar in dandelion tea and feel unwell, you should stop drinking it immediately and drink plenty of water to help the body detoxify.

3. Can sugar be added to dandelion soaked water?

You can.

Although dandelion has good health-care effects, it is worth noting that dandelion tastes slightly bitter. Many people do not like bitter foods. Adding some sugar to food can help adjust the taste, so sugar can be added to dandelion tea.

4. What kind of sugar should be used when soaking dandelions?

You can add rock sugar or white sugar to dandelion noodles.

Dandelion is a cold food, while rock sugar and white sugar are both neutral foods. Eating them together will not cause conflict in nature and have good health care value. It can also adjust the taste of dandelion tea, which is an ideal combination.

5. How to make dandelion tea

Ingredients: dandelion root, hot water, sugar.

Method: Dandelion root is a dried product, so you need to use hot water to brew the tea, and then pour water to brew it. Dandelion root is slightly bitter, so you can add rock sugar, white sugar, or honey according to your personal taste, and drink it after the water is warm.

6. Dandelion Rice Porridge

Ingredients: 150 grams of dandelion seedlings, 100 grams of japonica rice. Add appropriate amounts of refined salt, chopped green onions, and vegetable oil.

Method: Remove impurities from the dandelions, wash them, blanch them in boiling water, remove them, wash them and chop them into pieces. Wash the japonica rice clean. Heat the oil in a pan, add the chopped green onion and stir-fry until fragrant, then add dandelion and salt and stir-fry until well-flavored. Set aside. Add appropriate amount of water to the pot, put in the japonica rice and cook until it becomes porridge, then pour in the dandelion and cook for a while.

Efficacy: The porridge tastes slightly bitter and has the effects of clearing away heat and detoxifying, reducing swelling and dispersing nodules. It is suitable for mastitis, sores, lymphadenitis and other diseases, and has significant therapeutic effects. It is often used by the public to treat infections, inflammation, mastitis, swelling and pain, and other diseases. Eating it can enhance the ability to resist and prevent diseases, moisturize the skin, darken the hair, and strengthen the muscles and bones.