The taste of durian stewed chicken is very good. I believe that friends who love durian will be eager to try it. Prepare fresh durian and make it into chicken soup when you can’t finish it. Durian stewed chicken is not only very suitable for friends who love durian, but also has the effects of nourishing blood and qi, nourishing yin and kidney, regulating the body, strengthening the spleen and appetite. The most important thing is that it can treat insufficient milk for many people. Drinking it frequently helps speed up milk secretion. How to make durian stewed chicken Ingredients Main ingredients: 300g durian. Other ingredients: 1 free-range chicken; appropriate amounts of ginger slices, cooking wine, salt and MSG. Steps 1. Kill the whole free-range chicken, remove the feathers and internal organs, and put it into boiling water to drain the blood. 2. You can choose Malaysian Musang King durian. 3. Put the whole chicken into the casserole, add ginger slices and cooking wine, stuff two pieces of durian into the chicken's belly, and place the rest of the durian around the chicken. Pour in freshly boiled water, and the water should just cover all the ingredients. 4. After stewing for 24 hours, remove from the heat and add appropriate amount of MSG and salt to taste. Note : If you want the durian flavor to be stronger when making soup, you can mash the durian used in the soup and eat it with the soup, and the strong durian flavor will be released. It has the effects of nourishing blood and qi, moisturizing and nourishing yin, replenishing deficiency and filling essence, strengthening the spleen and stomach, and activating blood circulation. It is suitable for people with different physiques. For more information, please see how to make durian stewed chicken. How to make authentic durian stewed chicken 1. First, cut the durian and take out the durian flesh. 2. Put the chicken, durian pulp, durian meat and other ingredients into the stew pot. 3. Add water that exceeds the surface of the material 4. After stewing for 3 hours, a delicious and fragrant durian stewed chicken is ready. I like the aroma of durian stewed chicken the most. Durian stewed chicken is sold in chunks in supermarkets, so you don’t have to buy such a big durian. Chicken cooking tips 1. People with cold and fever, excessive internal heat, heavy phlegm and dampness, obesity, heat toxic boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should avoid eating it. 2. Chicken is warm in nature and helps to stimulate fire. It is not suitable for people with hyperactivity of liver yang, oral erosions, skin boils, and constipation. 3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup. 4. People who have a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup. 5. It should not be consumed while taking iron preparations. 6. The rich protein in it will increase the burden on the kidneys, so people with kidney disease should try to eat less, especially those with uremia, who should fast. Do's and Don'ts when pairing chicken: Chicken + winter melon, which can reduce swelling, clear away heat and promote diuresis. Chicken + rapeseed, which can strengthen the liver and beautify the skin. Chicken + chrysanthemum, which can help fully absorb vitamin A. Chicken + chestnut, which can nourish the blood and nourish the body. Chicken + pine nuts, which can increase resistance. Chicken + Agrocybe agrocybe, which can promote protein absorption. Chicken + cowpea, which can increase appetite. Don't pair chicken + garlic, as the two have opposite functions. Don't pair chicken + plum, as eating them can cause diarrhea. Don't pair chicken + chrysanthemum, as they can cause poisoning. Don't pair chicken + sesame, as they can cause death in severe cases. Don't pair chicken + glutinous rice, as they can cause physical discomfort. Don't pair chicken + sweet potato, as eating them together can cause abdominal pain. Don't pair chicken + celery, as they can damage your vitality. Don't pair chicken + rabbit meat, as they can cause diarrhea. Don't pair chicken + carp, as the nutrients are opposite. Don't pair chicken + abalone, as they can affect digestion and absorption. Chicken nutritional value 1. Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids for the human body, and its content is very similar to the amino acid spectrum in eggs and milk, so it is a source of high-quality protein. The protein content of chicken varies according to the part, with or without skin, and the order from highest to lowest is skinless chicken, breast meat, and thigh meat. Chicken skin exists |
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