Can mangoes with black spots be eaten?

Mango is a tropical fruit with good taste and rich nutrition. Many people who love mangoes will keep a lot of mangoes at home. However, if mangoes are stored for a long time, certain problems will arise. The most obvious problem is the growth of black spots. In fact, whether mangoes with black spots can be eaten depends on the specific situation. Here I will tell you whether mangoes with black spots can be eaten, as well as how to preserve mangoes!

Can I eat mangoes with black spots on the skin ?

The presence of black spots on mangoes does not necessarily mean that the flesh is rotten, but you should be aware of the situation when purchasing and try to buy mangoes that are complete, fresh and of normal color.

If the black spots only grow on the skin and have not penetrated into the flesh, you can still eat it as long as you wash it clean and peel off the skin. Moreover, the mangoes will be sweeter at this time. Just like bananas, are they sweetest when the peel turns black?

However, if there are large areas of black spots and the flesh is rotten, such mangoes should not be eaten. Therefore, when purchasing, it is best not to buy mangoes with black spots, as they are not easy to preserve and are easy to rot.

What are the black spots on mango skin ?

In fact, this is because the mango skin is broken. Mango contains a lot of sugar and gum resin. Once the peel is damaged, the sugar and gum resin will flow out, and after drying, these small black spots will be formed. There are many reasons for the damage to the fruit peel. It may be caused by being sucked by insects, or it may be caused by being bumped during picking or transportation.

Because mangoes have a short shelf life, if they need to be transported long distances, they are usually picked before they are ripe, and then lime is added to them to allow them to mature slowly. The peel may have been scratched where it stuck to the lime, resulting in the current black spots.

How to store mangoes ?

Most fruits can be stored in the refrigerator to delay spoilage, but this does not apply to mangoes. Refrigeration not only fails to keep mangoes fresh, but also accelerates their decay and deterioration, because mangoes are tropical fruits. If you can’t finish eating the mangoes, just keep them in a ventilated, cool place away from light. They can be kept for three to five days.