You should learn how to freeze and preserve the soaked sea cucumbers

Sea cucumbers are a very common seafood dish, but most of the sea cucumbers we eat now are specially processed and preserved. Because the sea cucumbers eaten by friends who do not live near the sea must be processed and preserved before they can be used, otherwise there is no way to prepare the sea cucumbers in time. The soaked sea cucumbers need to be frozen in the refrigerator, which can lock the nutrients in the sea cucumbers and ensure that the nutrients in the sea cucumbers will not be lost.

Sea cucumber is a seafood product, so the most important issue is its preservation.

Generally speaking, if it is a seafood product, it needs to be frozen. This is the most basic and common way to preserve seafood. Of course, sea cucumbers can also be preserved in this way. There are two forms of sea cucumbers on the market. One is dried sea cucumber and the other is fresh sea cucumber. Fresh sea cucumber completely maintains the original state of the sea cucumber and ensures the freshness of the sea cucumber. The preservation of fresh sea cucumbers is frozen, which can ensure that the preservation of the sea cucumber can be basically stabilized. What we know is that if it is dried sea cucumber, it needs to be soaked. If it is not soaked, the sea cucumber cannot be eaten. Similarly, frozen sea cucumbers also need to be processed before eating. Only after processing can the sea cucumbers play the best effect when they are made. The processing methods of frozen sea cucumbers are generally as follows.

How to process frozen sea cucumbers

Step 1 : When processing frozen sea cucumbers, it should be done before the sea cucumbers are completely melted, which is the so-called caesarean section. Also, it is necessary to avoid exposing the sea cucumbers to the air for too long, as this may cause the sea cucumbers to melt.

Step 2 : The next step is to process the sea cucumber's internal organs. When processing, you need to cut off the sea cucumber's sand mouth because it contains a certain amount of sand, but when processing, leave the white part inside the sea cucumber.

Step 3 : When processing sea cucumbers, they should be cleaned several times to ensure healthy consumption.

Step 4 : Then take out the cleaned sea cucumber, dry the water in it, and then put the sea cucumber in the pressure cooker. Remember not to put water in the pressure cooker, because the sea cucumber itself contains a lot of water. After the heating treatment, a lot of water will appear, so there is no need to add water in it. And it should be noted that the amount of sea cucumber put in should not exceed half of the volume of the pressure cooker, because if there is more, it will produce a lot of "saliva", which will seriously affect the taste of the sea cucumber.

Step 5 : Then cover the lid of the pressure cooker and heat it over medium heat. After it is cooked, wait for a while before opening the pressure cooker, usually about fifteen minutes.

Step six : After waiting for the gas in the pressure cooker to be completely released, you can take out the sea cucumber and clean it again. You should do the cleaning several times. Generally, it takes more than ten times. Then soak the sea cucumber in water for one day, and change the water several times in the middle.

Step 7 : After the sea cucumbers are soaked, the processing is basically completed. The frozen sea cucumbers can now be directly processed as food.

How to process frozen sea cucumbers

Precautions for handling frozen sea cucumbers

Note 1 : When handling frozen sea cucumbers, be sure to avoid contact with oil, because if they come into contact with oil, it is very likely that the sea cucumbers will dissolve.

Note 2 : If the amount of frozen sea cucumbers to be processed is too much, you can wrap the sea cucumbers with plastic wrap, then place them in mineral water, and take them out when you want to eat them.