What are the benefits of drinking fresh Sophora japonica flowers in water

Sophora flowers have a sweet taste and are a very good ingredient. They can be used to make locust flower cake, locust flower wheat rice, locust flower tea, etc. Every day in March and April when the weather gets warmer, the air is filled with the fragrance of locust flowers, which makes people smell it. Drinking Sophora japonica flower tea is a particularly healthy lifestyle. Sophora japonica flower tea is a good drink for clearing heat and stopping bleeding. It can also prevent cardiovascular and cerebrovascular diseases and is a purely natural health product.

When spring comes, all flowers bloom, but the favorite of foodies is probably locust flowers! You can appreciate them and pick them. Wash and dry the fresh Sophora japonica flowers to make Sophora japonica tea, which is indispensable for health preservation!

The efficacy of Sophora japonica tea

1. Sophora japonica tea has the effects of clearing heat, cooling blood and stopping bleeding. Intestinal wind with blood in the stool, blood in hemorrhoids, hematuria, hematuria, metrorrhagia, epistaxis, red and white dysentery, red eyes due to wind-heat, carbuncles and ulcers. It can also prevent stroke and is nature’s best health product.

2. Sophora japonica beans are rich in amino acids, which can promote growth, form hormones, and regulate various basic functions of the human body; promote the production of antibodies and enhance resistance; synthesize enzymes needed by the human body and help digestion and absorption.

3. Sophora japonica honey also contains sophora japonica glycosides and volatile oils, which can be antibacterial, antiseptic and cough suppressant.

Sophora japonica honey is light in color, transparent, not easy to crystallize, and easy to eat.

4. Sophora japonica honey has the aroma of Sophora japonica flowers, tastes delicious, sweet and refreshing, sweet but not greasy, and is loved by people from all over the world.

How to make Sophora japonica tea

1. Put the dried Sophora japonica flowers into a steamer and steam them for 20 minutes, then place them in a cool place to dry slowly.

2. After drying, put it in a casserole and fry it, just like frying green tea, turning it constantly. When the Sophora japonica flowers have become fragrant, add a few slices of jujube and a little honey, until the Sophora japonica flowers are dry and no longer sticky.

3. Take out the Sophora japonica flowers and cool them down, or blow them cool with a fan. Cool them within 1 hour for a better taste.

Taboos of Sophora japonica tea

Although Sophora japonica flowers are delicious, you should not eat too much. Since Sophora japonica flowers are relatively sweet, people with diabetes should avoid eating too much of them. People with poor digestive systems, especially the elderly, should not consume it in excess. People with weak spleen and stomach should not eat too much. At the same time, people with allergic constitution should also be cautious when eating Sophora japonica flowers.