Dandelion is a very good anti-inflammatory herb, which is no less effective than antibiotics in Western medicine. For some patients with chronic inflammation, the use of dandelion for treatment can greatly reduce the side effects of antibiotics. Wolfberry is a very good nourishing food that can be soaked in water or cooked into porridge. Some people use dandelion and wolfberry soaked in water to treat and prevent some common diseases in the elderly. Let's take a closer look at the effects of drinking dandelion and wolfberry soaked in water. We often see people at home using wolfberries to make wine, saying it can relieve pain. In fact, drinking wolfberry soaked in water has many benefits. It can replenish qi, calm the mind, and strengthen the body. It is best to use boiling water at about 80 degrees. Because dandelion is a traditional Chinese herbal medicine that clears away heat and detoxifies. Wolfberry is a traditional Chinese medicine that nourishes yin, blood and liver. Wolfberry is a commonly used nutritional tonic. It is often used by the people to cook porridge, boil paste, soak in wine or eat with other medicines or foods. Wolfberry has been a top-quality tonic for nourishing the human body since ancient times. It has the effect of delaying aging and anti-aging, so it is also known as "Que Laozi". What are the benefits of drinking dandelion and wolfberry in water? 1. Drinking dandelion soaked in water can clear away heat and detoxify, reduce fire, reduce inflammation, act as a diuretic, and relieve sore throat caused by fire. But not all dandelions can have these effects when soaked in water. 2. It has a very good diuretic effect. It is rich in carotene, C and minerals, and can improve indigestion and constipation. 3. The leaves also have the blood-purifying effects of improving eczema, soothing dermatitis, and joint discomfort. The roots have anti-inflammatory effects and can treat gallstones and rheumatism. However, it is best not to use them without the guidance of a professional doctor. 4. Lycium barbarum is also a good medicine for strengthening the body, promoting essence and replenishing marrow, nourishing yin and tonifying the kidney, replenishing qi and calming the mind, strengthening the body, and delaying aging. It has significant effects on chronic hepatitis, central retinitis, optic atrophy, etc.; it also has good effects on diabetes, tuberculosis, etc.; it has a strong effect on fighting tumors, protecting the liver, lowering blood pressure, lowering blood sugar, and aging diseases caused by organ decline in the elderly. As a tonic and strengthening agent, it is very effective in treating various symptoms of kidney deficiency and liver and kidney diseases. It can significantly increase the plasma testosterone content in the human body, achieving the effect of strengthening the body and improving sexual function. Modern medical research shows that wolfberry has a significant inhibitory effect on cancer cells in vitro and can be used to prevent the spread of cancer cells and enhance the body's immune function. |
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