What is the difference between perfume lemon and ordinary lemon

Perfume lemon and lemon are both common fruits. Perfume lemon has a particularly strong fragrance and a lot of juice, so it is called perfume lemon. Its main production area is Southeast Asia, and it is often used to make juice. What we usually come into contact with are ordinary lemons, which can be made into lemonade to drink or used to cook dishes. It has a good effect of promoting body fluid and quenching thirst, relieving heat and relieving restlessness, and has a good effect of promoting digestion.

Perfume Lemon

Perfume lemon is a kind of fruit. Because of its strong fragrance and rich juice, this kind of lemon is called "perfume lemon". Lemongrass is native to Southeast Asia, and its main producing areas are now the United States, Italy, Spain and Greece. The main domestic producing area is Tong'an, Xiamen. Perfume lemons are mainly used for juicing and are sometimes used as cooking seasonings, but are basically not eaten fresh. Lemons were brought to Europe by the Arabs. There is no record of them in ancient Greek and Roman documents. They were not planted until the 15th century in Genoa, Italy. They appeared in the Azores in 1494. They are rich in vitamin C.

Characteristics of perfume lemon:

1. High yield and early fruiting: Fruit can be produced in the same year of planting, and it can bloom and bear fruit all year round;

2. Beautiful fruit shape: oblong, large, beautiful color;

3. Juicy and delicious: The peel has no bitter taste and can be squeezed directly into juice. One fruit can be processed into 8 cups of juice.

lemon

Lemon is a plant of the genus Citrus in the Rutaceae family. It is also known as lemon fruit, citron, and motherwort fruit. [1] Small tree with few or almost no thorns on branches. Young leaves and flower buds are dark purple-red. Leaves are thick, papery, and ovate or elliptical. Flowers are solitary or in axillary clusters of a few. The fruit is oval or ovate, with a thick, usually rough, lemon yellow peel, acidic to very acidic juice, small seeds, ovate, pointed at the end; the seed coat is smooth, the cotyledons are milky white, usually simple or polyembryonic. The flowering period is April-May, and the fruiting period is September-November.

Dietary effects

1. Lemon promotes the production of body fluids, relieves heat and stimulates appetite

Although lemons taste sour and slightly bitter and cannot be eaten raw like other fruits, the lemon peel is rich in aromatic volatile ingredients that can promote salivation, relieve heat, and stimulate the appetite and invigorate the spleen. The heat and humidity are heavy in the summer, and many people feel tired and weak. After working or studying for a long time, they often have a poor appetite. Drinking a glass of lemon water, the refreshing and sour taste can refresh people and stimulate their appetite.

In Western cuisine, lemon is often used to season seafood to remove fishy smell. In Southeast Asian cuisine, it is used directly in cooking to highlight its sweet and sour taste. Lemon is an indispensable condiment for the roast duck and roast goose that are loved by people in southern China.

2. Prevent cardiovascular disease

Lemon is rich in vitamin C and vitamin P, which can enhance the elasticity and toughness of blood vessels, and can prevent and treat symptoms of hypertension and myocardial infarction. In recent years, foreign studies have also found that lemons contain an ingredient similar to insulin that can lower abnormal blood sugar levels.

3. Eating lemon regularly can clear away heat and reduce phlegm

Lemon can also help eliminate phlegm. Lemon peel has a stronger expectorant effect than citrus fruits. The weather is hot and humid in summer. If you do not pay attention to your diet, the internal moisture of the human body and the external moisture of the natural climate will interact with each other, and the accumulation of moisture over time will cause phlegm. Therefore, when you have a lot of phlegm and throat discomfort in the summer, you can add lemon juice, warm water and a small amount of salt to help you cough out the thick phlegm accumulated in the throat.