What are the functions and effects of cow blood? What are the taboos in cow blood?

When eating hot pot, some people will eat pig blood, but few people will eat cow blood. Although few people eat cow blood, the nutritional value of cow blood is very rich. Cow blood can promote the recovery of qi and blood in the body, and has a good regulating effect on strengthening the spleen and appetite, preventing spleen and stomach weakness, and replenishing blood and qi. It can also treat bloody stools and constipation, and relieve the loss of appetite in many people.

【 Effects of cow blood 】

Cow blood is very rich in nutritional value and is of great benefit to human health. Cow blood not only has great nutritional value, but also has much better therapeutic effects. Its unique detoxification effect is well utilized by people. When toxins accumulate in the human body, eating cow blood is indeed a good choice.

Cow blood has the effect of nourishing the middle and regulating blood. It is mainly used to treat diseases such as bloody dysentery, bloody stool, spleen and stomach weakness, blood deficiency and amenorrhea. To take it, add 1/3 or 1/4 water and an appropriate amount of refined salt to fresh cow blood, stir evenly, cook or steam it, cut into pieces and mix with vinegar for consumption. You can also use the cow blood cubes processed according to the above method, fry them in a pan or add seasonings to make cow blood cubes, fry them in a pan or add seasonings to make cow blood soup for consumption.

Cow blood has the effects of regulating blood, nourishing the middle, nourishing the spleen and stomach, and replenishing blood deficiency. It is used to treat bloody stool, bloody dysentery, amenorrhea, emaciation due to blood deficiency, detoxify, promote bowel movement, break up blood stasis and promote menstruation.

1. Nourishing blood and replenishing qi : Suitable for people with dull complexion, loss of rosy complexion, and cold hands and feet

2. Soothe the stomach and strengthen the spleen : neutralize stomach acid and relieve stomach pain. It is suitable for symptoms such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by spleen deficiency and poor digestion.

3. Detoxification : clean out toxins that have been accumulated in the body for a long time and improve physical health.

4. Menstrual regulation : regulate long (short) or scanty (excessive) menstruation.

5. Nourishing Yin and tonifying deficiency : replenishing deficiency, benefiting essence and Qi, moistening the lungs and tonifying the kidneys, used for lung and kidney yin deficiency. Suitable for tonic for those suffering from long-term illness or consumptive disease.

Celery and Ox Blood

raw material

250 grams of celery, 100 grams of cooked beef blood, 50 grams of peanut oil, a little shredded green onion, garlic cloves, and chili peppers, and appropriate amounts of rice vinegar and fine salt.

practice

⒈ Remove the roots and leaves of the celery, leaving only the petioles, wash and cut into 2 cm long sections for later use. 2. Boil the cooked beef blood in boiling water, remove the dirt, and cut it into thin strips with a width of 0.5 cm and a length of 3 cm. 3. Put the wok on the fire, add peanut oil and cook it, add chopped green onion, garlic cloves, and minced chili peppers, cook until fragrant, add celery and stir-fry quickly, when it is half cooked, add beef blood and mix well, when it is almost cooked, add rice vinegar and fine salt and it is ready to eat.

Beef Blood Soup

Ingredients : ox blood, radish, beef, pepper, salt, etc.

In a large pot, cut the boiled beef blood into squares, add sliced ​​radish and beef (not lean beef, preferably with fat). Place in boiling water. Cook it for about three or four hours so that the flavor of the cow blood can come out. Remember not to add salt first, wait until it is cooked before adding salt.